My Biscuits Recipes
BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
MY BISCUITS
Make and share this My Biscuits recipe from Food.com.
Provided by DarksLight
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven at 400.
- mix all ingredients together.
- bake for about 10-15 mins.
- bake til golden brown.
- brush with butter.
- enjoy!
Nutrition Facts : Calories 213.8, Fat 3.9, SaturatedFat 1.3, Cholesterol 57.1, Sodium 627.8, Carbohydrate 36.3, Fiber 1.3, Sugar 0.2, Protein 7.2
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