13 BEST CRAB APPETIZERS
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- Organize all the required ingredients.
- Prep a crab appetizer in 30 minutes or less!
Nutrition Facts :
CRABMEAT CANAPES
Make and share this Crabmeat Canapes recipe from Food.com.
Provided by John DOH
Categories Crab
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- Mix cream cheese, crabmeat, onion and horseradish together in a baking dish.
- Sprinkle with almonds.
- Bake at 350* for 15 minutes.
- Serve on water crackers or toast points.
SOUFFLéED CRAB-MEAT CANAPéS
Provided by Florence Fabricant
Categories appetizer
Time 35m
Yield 12 large canapés or 36 small hors d'oeuvres
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Place rack in center of oven. Lightly toast bread and place on foil-lined baking sheet.
- Place egg yolks, 1 tablespoon lemon juice, the salt and 1/2 tablespoon pesto in food processor or bowl. While processing or whisking constantly, slowly drizzle in olive oil; continue mixing until thickened to a mayonnaise. Transfer to a clean bowl and mix in crab meat. Stir in remaining lemon juice.
- In another bowl, beat egg whites until they hold peaks. Fold into crab-meat mixture.
- Spread toast with remaining pesto and top each slice with crab-meat mixture, covering it completely. Lightly dust with paprika. Bake 15 minutes, until puffed and browned. Cut each slice in half and serve at lunch or as a first course, or cut each slice in six pieces and pass as hors d'oeuvres.
CRAB-MEAT PARMESAN CANAPES
Categories Appetizer Cocktail Party Quick & Easy Parmesan Crab Gourmet
Yield Makes 48 canapés
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Toast bread on a baking sheet in oven until golden, about 5 minutes. In a bowl stir together remaining ingredients with salt and pepper to taste. Toasts and crab-meat mixture may be made 1 day in advance.
- Reduce oven to 375°F. Spread crab-meat mixture on toasts and arrange on baking sheet. Canapés may be assembled 30 minutes in advance. Bake canapés in middle of oven until puffed, about 10 minutes.
AVOCADO AND CRABMEAT CANAPES
Provided by Florence Fabricant
Categories quick, appetizer
Time 25m
Yield 24 - 30 canapes
Number Of Ingredients 7
Steps:
- Preheat broiler. Line a baking sheet with foil.
- Peel the avocado and remove the pit. Puree in a food processor along with the lime juice and fresh coriander. Transfer to a bowl, fold in the crabmeat and season to taste with salt and cayenne pepper.
- Beat the egg white with a pinch of salt until they hold firm peaks but are still creamy. Stir one-fourth of the egg whites into the avocado mixture then fold in the rest.
- Arrange the chips on the baking sheet, spoon some of the avocado mixture onto each and broil until lightly browned. Transfer to a serving dish and serve at once.
Nutrition Facts : @context http, Calories 27, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 34 milligrams, Sugar 0 grams, TransFat 0 grams
CRABMEAT CANAPES - APPETIZERS
This is a very simple, very tasty snack or appetizer. They freeze well, so you can take them out and make as many as you want. They are equally fitting for elegant cocktail parties or Super Bowl Sunday! (This recipe stretches well. Add more Cheez Whiz, butter and english muffins for folks who don't want as much of the crab taste.)
Provided by smatterchu
Categories Lunch/Snacks
Time 39m
Yield 36 canapies
Number Of Ingredients 6
Steps:
- Soften butter and cheese at room temperature.
- Blend cheese, butter and salts, add crabmeat.
- Spread mixture on split muffins.
- Cut muffins into 6 pie shaped slices and place on cookie sheet.
- Broil 2 minutes or until bubbly or bake at 400 degrees for 12 minutes.
- If desired, freeze until ready to use. (Note: If you are planning to freeze your canapies immediately, do not cut them until they are frozen. Just lay out the halves on a cookie sheet and freeze. Then, while they are still frozen, take an electric knife and cut the english muffin halves into canapies. Once you have cut them all, place in zip-top bags for long-term storage. By slicing them while frozen, they are easier to cut, and you won't lose any crabmeat spread this way! Place the canapies on a baking sheet in the freezer and then place in Zip-Loc bags when frozen).
- Then, place on a baking sheet and thaw for 10 minutes before baking/broiling.
CRAB MEAT CANAPES
Make and share this crab meat canapes recipe from Food.com.
Provided by chia2160
Categories Crab
Time 20m
Yield 48 appetizers
Number Of Ingredients 6
Steps:
- preheat oven to 400,.
- remove crusts, cut into triangles,toast bread on both sides, remove from oven mix remaining ingredients, top each toast with mixture.
- lower oven to 375, add toasts to cookie sheet, bake 10 minutes.
Nutrition Facts : Calories 35.9, Fat 1.7, SaturatedFat 0.5, Cholesterol 2.1, Sodium 87.4, Carbohydrate 4.1, Fiber 0.2, Sugar 0.5, Protein 1.1
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