Found t6his in Weber's how to grill Book. And yes I made some changes.
Author: Bob Wakeman
This spicy lamb sausage has a great earthy flavor! The combination of ingredients makes this tasty African sausage very different from others... you just have to try it!
Author: Francine Lizotte
GUMBO IS MEANT TO BE END OF WEEK OR ANYTIME BUT USES ALL THE LEFTOVERS. AT LEAST AT MY HOUSE IT WAS. SO SOMETIMES YOU WILL HAVE PORK CHOPS, FISH, SAUSAGE, SHRIMP, CHICKEN, CRAB MEAT AND THROWN IN THE POT....
Author: ELAINE PARKER
Always a hit at gatherings, and almost always get a recipe request!
Author: Lindsey White
My Dad always made fried cabbage and it was always really, good but got this recipe and tried it and it blows away fried cabbage it is the Chicken Broth that does the trick I think.
Author: Vince Farmer
I got this easy recipe out of a health magazine many years ago, and I love the versatility. Whatever you decide to do with this recipe seems to work! Most of us have the ingredients in our pantry and fridge,...
Author: BonniE ! @ReikiHealsTheSoul
Sounds good , haven't tried this yet ~ but usually the old recipes are the best. Please let me know if you get a chance to try it ok?
Author: Carol Junkins @CarolAJ
Layering the meat, noodles, and cheese in this Crock Pot baked ziti is a great idea because it enables all the ingredients to blend together. This recipe reminds us of a lasagna. It's super cheesy and...
Author: Amanda Michelle
Recipe for the USA States group. FOR..."MISSOURI" Recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com) Governor Carnahan, his son Randy, and an aide were killed in a plane crash Monday...
Author: Straws Kitchen(*o *)
A simple slow cooker meal the whole family will love. The pieces of beef in this Crock Pot beef stroganoff is tender and melts in your mouth. The creamy sauce is full of flavor and perfect over egg noodles....
Author: Megan Flores
I had these beautiful Poblano Peppers and was going to make traditional rellenos, but I really wanted a healthier version. I looked at some recipes and developed my own...This is simple and delicious and...
Author: Diane M.
Family favorite. My infant son loves this. He gnaws on them until they are limp then yells for more. There are never any leftovers.
Author: Summer Lambert
Sometimes I have leftover corn. This is a easy & yummy way of using up corn. Makes a good snack & or side dish to anything that might call for some corn on the side.
Author: Vanessa "Nikita" Milare
Today we are going to relive some of our favorite foods from living in Germany. This is my version of one of the standard recipes in German. I hope you all enjoy it.
Author: Sandy Griffin
This is another creation I came up with using my Osso Bucco Sauce that I keep raving about only this time it made a delicious bed of sauce for these stuffed bellpeppers and so appropriate together. I hope...
Author: Rhonda E! @TwoForks4U
This recipe is from a friend who calls it Thanksgiving Soup since she makes it only once a year on that holiday. I tweeked it slightly and changed the name because I made it the first time on a Friday...
Author: Helaine Norman
This recipe came from a bunch of recipes for camping. It has become an often used recipe in our kitchen. It can be used as a main dish or as a side dish.
Author: J. White Harris
My Mother-In-Law taught me how to make this over thirty five years ago,it is still one of my favorite recipes to make.
Author: Terri Broviak
Pomegranate Molasses is used in a variety of Turkish dishes. It can be found in most Middle Eastern markets. If you can't find it, you can make your Pomegranate Molasses by heating 1 cup pomegranate juice...
Author: Vickie Parks
If you love baked potatoes and Reuben sandwiches give this a try. Wonderful flavors.
Author: Deanna Rodgers
An Italian friend of mine showed me how to make this when we were both in college. She didn't use a recipe, and I just watched. But I've made it several times since I learned it, it's always good, and...
Author: Susan Feliciano
A healthy flavorful stew. I sometimes serve over rice.
Author: sherry monfils
Caprese salad is one of my faves! I loved these because they're bite-sized and a perfect party appetizer. The flavors in each bite are fab. Make sure you grab one or two before you put the plate down....
Author: Annette W.
There are those days where you wish you have about three of you and an extra eight hours in the day to get everything done. This is especially true now that many are homeschooling their children full time....
Author: Miranda Roderick @mgellert
I developed this recipe for the Ninja Chef challenge this week. The first thing I thought of when the "secret ingredients" of bacon, scallops and coffee were announced was bacon wrapped scallops. But I...
Author: Pam Ellingson
I love Emeril's seasoning. It is spices I use every day.
Author: Kathy Williams
This whole wheat cornbread is great for dressing for your Thanksgiving dinner, or add a couple jalapeno peppers for Mexican cornbread.
Author: Eddie Jordan
Usually when I do leg of lamb, we have lamb stew with the leftovers; but wanted a change, so came up with this easy lamb curry, using cooked leg of lamb. I served with steamed rice and peas.
Author: Mikekey *
I needed a recipe for the left-over Thanksgiving turkey. After scouring dozens of recipes, I just didn't find anything that jumped out at me. So I made my own. The problem I usually run into is the turkey...
Author: Mary Philio
I had some leftover beer from another recipe that I wanted to use, so I came up with this dish. I served this over a bed of rice and mustard greens that were prepared as follows: sautee 4 slices of diced...
Author: Robin DuPree
This isone of my Dad's recipes that he called, "Hunter's Delight". He named it this because he would cook it up on hunting trips with the guys. He said it was a "stick to the ribs" kind of dish. It has...
Author: Linda Rae
Mucho yummo! Cheese, Rotel, lime... it's all here and it's ALL delicious.
Author: Irisa Raina 9
I dont know where my step-mom came up with thsi recipe, but I grew up on it, and it is a favorite when the kids come to visit. I know it sounds strange to add onion and brown gravy to the canned enchilada...
Author: Dee Robinson
This recipe if great for those who love a simple recipe with 7 ingredients or less! http://sevenbites.blogspot.com/
Author: Lindsay Wess
OK I have done all the cauliflower recipes, time to give broccoli a chance. So I added bacon served with applesauce, what a great meal!
Author: Lisa G. Sweet Pantry Gal
It's traditionally cooked w/ Salmon or Cabbage. It's wonderful old world recipe. This takes time, but what a beautful delicious presentation it makes. I have no idea where I got the recipe. Maybe from...
Author: Bonnie Beck
I remember from early childhood that my momma would often make her version of hot tamales for supper and I really liked them. At that young age I thought they were real hot tamales. It was many years later,...
Author: Earl Williams @emw12
A delicious sweet & tangy meatball. Serve this deliciousness over rice along side of a veggie and you have a wonderful meal... I have made these, finishing them off in the skillet I brown the meatballs...
Author: Cassie *
My family and friends love this Egg-Bake! It has a hint of spice/heat. We even enjoy this for dinner instead of breakfast, because it's that good. It loaded with all the yummy breakfast goodies we enjoy....
Author: Angie Forsberg
Give your hot dogs a delicious twist with this recipe. The amazing flavor comes from the sauce! Top them with chopped white onions and yellow mustard... yummy!
Author: Francine Lizotte
Yum! If you're not familiar with couscous, it's a pasta ground from semolina that originated in North Africa. It's flavorless on its own, but when mixed with ingredients it takes on those flavors. And...
Author: Karie Houghton
One of my husband's favorite dishes. Sometimes I add shrimp with the chicken and or toss in some baby spinach. Great served with Garlic Bread and Salad.
Author: Jennifer Freeman
We love the little cornish Hens , and i really like the Glaze in this recipe, Apple, cinnamon, lemon, These are the smells and tastes of Fall . And so good on these little Hens. This recipe is from Quality...
Author: Shelia Tucker
These prawns go really well with grilled vegetables such as cute baby zucchinis, mushrooms, pepper, red onions.
Author: Ramona's Cuisine -