Succulent Exotic Bbq Ed Prawns Recipes

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SUCCULENT PRAWNS FOR THE BARBIE



Succulent Prawns for the Barbie image

I love prawns. This is one of the yummiest prawn dishes that I have had. It combines two fantastic cooking elements, prawns and the BBQ. I think they go hand in hand.

Provided by Ben Ross

Categories     One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup butter, melted
1/4 cup olive oil
1/4 cup minced fresh herb (, Parsley,Thyme,oregano etc.)
3 tablespoons fresh lemon juice
4 garlic cloves, crushed
1 tablespoon minced shallot
salt and pepper
1 kg medium size prawns
1 lettuce

Steps:

  • Combine butter, oil, herbs, lemon juice, garlic, shallots, salt and pepper in a mixing bowl.
  • Mix in shrimp.
  • Marinate at room temperature 1 hour.
  • stirring occasionally.
  • Prepare barbecue on medium heat.
  • Thread prawns on narrow skewers.
  • Grill until just opaque, about 2 minutes per side.
  • Arrange cups of letuce on a platter and then place the skewers on the platter.
  • Garnish with lemon and serve.

SUCCULENT EXOTIC BBQ-ED PRAWNS



Succulent exotic BBQ-ed prawns image

These prawns go really well with grilled vegetables such as cute baby zucchinis, mushrooms, pepper, red onions.

Provided by Ramona's Cuisine -

Categories     Other Main Dishes

Time 20m

Number Of Ingredients 14

32 medium prawns
4-5 tbsp soy sauce
3 tbsp fish sauce
2 cloves garlic (grated)
2 springs coriander fresh, chopped
1 spring onion (finely chopped)
1 lemon (juice)
1 lime (juice)
2 tsp honey or brown sugar
1 tbsp ginger (grated)
1 tbsp sriracha sauce
1 tbsp basil fresh, finely chopped
1 pinch black pepper
1 tbsp sesame oil

Steps:

  • 1. Clean and wash the prawns and place in a plastic zip-bag.
  • 2. Mix all the ingredients for the marinade and pour over on the prawns.
  • 3. Zip the bag and place in the fridge remembering every now and again to toss the prawns around. You can prepare this 2 to 3 hours in advance but make sure they spend at least one hour in this marinade for best results.
  • 4. Prepare the barbecue and when ready, barbecue them (depending on how strong heat is) for about 2-4 min on each side.
  • 5. Eat them on Thai steamed rice or soba noodles with a beautiful exotic salads.

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