SUCCULENT PRAWNS FOR THE BARBIE
I love prawns. This is one of the yummiest prawn dishes that I have had. It combines two fantastic cooking elements, prawns and the BBQ. I think they go hand in hand.
Provided by Ben Ross
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, oil, herbs, lemon juice, garlic, shallots, salt and pepper in a mixing bowl.
- Mix in shrimp.
- Marinate at room temperature 1 hour.
- stirring occasionally.
- Prepare barbecue on medium heat.
- Thread prawns on narrow skewers.
- Grill until just opaque, about 2 minutes per side.
- Arrange cups of letuce on a platter and then place the skewers on the platter.
- Garnish with lemon and serve.
SUCCULENT EXOTIC BBQ-ED PRAWNS
These prawns go really well with grilled vegetables such as cute baby zucchinis, mushrooms, pepper, red onions.
Provided by Ramona's Cuisine -
Categories Other Main Dishes
Time 20m
Number Of Ingredients 14
Steps:
- 1. Clean and wash the prawns and place in a plastic zip-bag.
- 2. Mix all the ingredients for the marinade and pour over on the prawns.
- 3. Zip the bag and place in the fridge remembering every now and again to toss the prawns around. You can prepare this 2 to 3 hours in advance but make sure they spend at least one hour in this marinade for best results.
- 4. Prepare the barbecue and when ready, barbecue them (depending on how strong heat is) for about 2-4 min on each side.
- 5. Eat them on Thai steamed rice or soba noodles with a beautiful exotic salads.
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- Zip the bag and place in the fridge remembering every now and again to toss the prawns around. You can prepare this 2 to 3 hours in advance but make sure they spend at least one hour in this marinade for best results.
- Prepare the barbecue and when ready, barbecue them (depending on how strong heat is) for about 2-4 min on each side.
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