THE BEST HOBO DINNER FOIL PACKET MEAL
We love this simple Hobo Dinner Foil Packet Meal for the grill and campfires. It is the best hobo dinner recipe for Summer dinners and warm nights.
Provided by Carrie Barnard
Categories Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Form the beef into four patties and set aside.
- Coat 4 large pieces of heavy duty foil with non-stick cooking spray.
- Place one potato (peeled and sliced) in the middle of each piece of foil.
- Place about 1/4 of the green beans and a 1/4 of the corn on each pile of potatoes.
- Place a beef pattie on top of the vegetables on each piece of foil.
- Top each foil packet with the sliced onions, a tablespoon of butter, and season with salt and pepper.
- Fold up the sides of the foil. Then fold up the other sides to make a foil pack.
- Place on the grill on medium high heat (or a campfire) for approximately 30 minutes or until the hamburger patties are cooked through.
- Open the foil packets carefully and enjoy dinner!
Nutrition Facts : Calories 475 kcal, Carbohydrate 50 g, Protein 31 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 100 mg, Sodium 483 mg, Fiber 7 g, Sugar 3 g, TransFat 1 g, ServingSize 1 serving
HOBO DINNER
Our hobo dinner is the ultimate comfort food. A perfect summer meal made over the campfire (or in the oven) Wonderful in fall as the nights get cooler.
Provided by Kathleen
Categories Main Course
Time 40m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 °F.
- In a bowl, mix together the beef (1 pound), 1 teaspoon salt, 1/2 teaspoon black pepper, garlic powder (1/2 teaspoon), onion powder (1/2 teaspoon), chili powder (1/2 teaspoon), and brown sugar (1/2 teaspoon) until the spices are evenly incorporated.
- Form beef mixture into 4 equal-sized patties. Set aside.
- Spread out 4- 12-inch sheets of heavy-duty aluminum foil.
- Stack a 1/4 of each vegetable in a layer in the center of each sheet of foil. Sprinkle the vegetables generously with salt and pepper and dot the top with 1 tablespoon of cubed butter.
- Top the vegetable layer with a beef patty then top with 2 tablespoons cream of mushroom soup.
- Seal foil packets well and place them on a rimmed baking sheet. Bake in preheated oven until the beef patty reaches an internal temperature of 160 °F, and the vegetables are tender about 30-40 minutes.
- Bake in preheated oven until the beef patty reaches an internal temperature of 160 °F, and the vegetables are tender for about 30-40 minutes.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 584 kcal, Carbohydrate 38 g, Protein 24 g, Fat 37 g, SaturatedFat 16 g, Cholesterol 114 mg, Sodium 225 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 1 g
SHEET PAN GROUND BEEF, POTATO, AND CARROT DINNER
Ground beef patties, carrots, potatoes and onions baked all together for an easy dinner.
Provided by Debbie
Categories Sheet Pan Dinners
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
- Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. Season with salt, pepper and garlic salt to taste.
- Cover with aluminum foil and seal edges. Bake in the preheated oven until beef is no longer pink and vegetables are tender, about 1 hour.
Nutrition Facts : Calories 451 calories, Carbohydrate 56 g, Cholesterol 71.1 mg, Fat 14.1 g, Fiber 8.3 g, Protein 25.5 g, SaturatedFat 5.5 g, Sodium 132.2 mg, Sugar 6.7 g
HOBO'S SUPPER
Make and share this Hobo's Supper recipe from Food.com.
Provided by -------
Categories Potato
Time 1h15m
Yield 1 prepared patty, 1 serving(s)
Number Of Ingredients 5
Steps:
- Take a piece of aluminum foil & put ground beef patty on the bottom.
- Salt & pepper the patty.
- Next, quarter the potato (with peeling) & onion.
- Cut up carrot.
- Place all of this on the meat & salt & pepper again.
- Wrap the foil & seal it lightly.
- Place on aluminum pan.
- Bake at 350F to 400F for 1 hour until done.
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