Hunters Delight Recipes
HUNTER'S DELIGHT
I've recently become interested in finding venison recipes when this one was posted in Taste of Home Magazine. It looks good and using the crock pot makes it easy. The next time a neighbor shares venison (I'm not a hunter) I'll try it out.
Provided by Bonnie G 2
Categories Steak
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, cook bacon over medium heat until crisp; drain.
- Place potatoes and onions in a 5 quart slow cooker.
- Top with venison and bacon.
- Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top.
- Cover and cook on low fo r6-8 hours or until meat and potatoes are tender.
Nutrition Facts : Calories 424.8, Fat 15.5, SaturatedFat 5.2, Cholesterol 91.8, Sodium 667, Carbohydrate 46, Fiber 4.1, Sugar 7.5, Protein 27.7
HUNTER'S DELIGHT
This isone of my Dad's recipes that he called, "Hunter's Delight". He named it this because he would cook it up on hunting trips with the guys. He said it was a "stick to the ribs" kind of dish. It has always been a family favorite.
Provided by Linda Rae
Categories Other Main Dishes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Fry bacon until crisp and remove from pan. Then add Potatoes and cook until almost done then add onion and bell pepper. When done place crumbled bacon in the pan with potatoes and onion. Pour eggs on top and stir until set. Add salt and pepper to taste. Sprinkle cheese over top. When the cheese is melted you are ready to serve. Enjoy!
- 2. I have added at times sliced mushrooms and or smoked sausage. It is a recipe you can work with by adding your favorite ingredients. Good for lunch, brunch, or supper with a salad.
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