Bok Choy Delight Recipes

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BOK CHOY DELIGHT



BOK CHOY DELIGHT image

Made this up last night, it is to die for.......

Provided by louise savelsberg

Categories     Other Main Dishes

Time 15m

Number Of Ingredients 8

2 bunch chinese cabbage or bok choy, sliced
1 large carrot, shredded
1 large pepperoni, cut into small pieces
2 c sour cream
1 c monterey jack cheese, shredded
2 Tbsp olive oil, extra virgin
6 dash(es) lime juice
pinch salt and pepper

Steps:

  • 1. Heat the oil in a frying pan, it should be steaming. Add the Pak Choy, carrot, pepperoni, salt and pepper. Flash fry for about 3 mins. Remove from heat and add the sour cream, lime juice and cheese. Serve on a bed of pasta.

10 BEST WAYS TO COOK WITH BOK CHOY



10 Best Ways to Cook with Bok Choy image

These tasty bok choy recipes are a great addition to any meal! From stir-fry to soup to meatballs, you'll love the crunch and flavor of this Chinese cabbage.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Bok Choy and Shiitake Mushrooms in Garlic Sauce
Ginger Pork Stir-fry with Bok Choy
Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup)
Stir-Fried Chicken and Bok Choy
Lion's Head (Asian Pork Meatballs with Bok Choy)
Roasted Bok Choy
Baby Bok Choy With Shrimp
4-Ingredient Baby Bok Choy Stir Fry
Miso Ramen Recipe with Bok Choy
Green Curry Salmon

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bok choy recipe in 30 minutes or less!

Nutrition Facts :

BOK CHOY WITH VEGETABLES AND GARLIC SAUCE



Bok Choy with Vegetables and Garlic Sauce image

A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice.

Provided by Janet Mitchell

Categories     Everyday Cooking     Vegan

Time 35m

Yield 4

Number Of Ingredients 11

2 teaspoons peanut oil
10 cloves garlic, crushed
1 tablespoon minced fresh ginger root
¼ cup vegetable broth
¼ cup water
1 red bell pepper, cubed
2 carrots, chopped
4 cups sliced bok choy
1 teaspoon white sugar
salt to taste
2 teaspoons sesame oil

Steps:

  • Heat peanut oil in a large nonstick skillet over medium-low heat. Cook garlic and ginger until fragrant, about 1 minute. Add vegetable broth and water. Cover and cook until garlic and ginger are very soft, about 7 minutes. Stir in bell pepper and carrots and cook for 1 minute. Add bok choy and toss until well coated with liquid. Season with sugar and salt and cook until tender, about 4 minutes more. Drizzle with sesame oil.

Nutrition Facts : Calories 78.8 calories, Carbohydrate 7.4 g, Fat 5.1 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 116.1 mg, Sugar 3.3 g

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