Spicy Jalapeno Bread Recipes

JALAPENO BREAD I

Jalapeno Bread I image

Easy to make jalapeno bread, nice and spicy!!

Provided by Nicole Cassidy

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons white sugar
½ cup shredded Monterey Jack cheese
6 tablespoons fresh chopped jalapeno peppers
3 cups bread flour
½ tablespoon active dry yeast

Steps:

Add ingredients according to the bread machine manufacturer's directions.
Set your machine on regular basic bread.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 27.3 g, Cholesterol 4.2 mg, Fat 2 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 1 g, Sodium 220 mg, Sugar 2.3 g

JALAPEñO CHEDDAR QUICK BREAD RECIPE

Jalapeño Cheddar Quick Bread Recipe image

Delight your friends and family with this homemade savory jalapeño cheddar quick bread. There's no yeast or rising time required, so no waiting!

Provided by Diana Rattray

Categories Brunch Appetizer Dinner Lunch Snack Bread

Time 1h3m

Yield 10

Number Of Ingredients 10

Ingredients

2 cups / 9 ounces all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar (or an equivalent substitute)
1 teaspoon garlic powder
1/2 teaspoon salt
6 ounces shredded sharp cheddar cheese
1 jalapeño pepper (or more, minced)
1 large egg
1 cup milk
3 tablespoons melted butter

Steps:

Gather the ingredients.
Preheat the oven to 350 F. Grease and flour an 8.5 x 4.5-inch loaf pan.
In a mixing bowl, thoroughly blend the flour, baking powder, sugar, garlic powder, and salt.
Stir in the shredded cheese and minced jalapeño pepper.
In a separate bowl, whisk the egg with the milk. Add the melted butter and stir to blend.
Add the milk and egg mixture to the dry mixture and stir just until moistened. Do not overmix. The batter will be thick.
Spread the batter in the prepared loaf pan.
Bake the bread for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan on a rack. Remove the cooled bread from the pan to slice and serve.
Enjoy!

Nutrition Facts : Calories 178 kcal, Carbohydrate 23 g, Cholesterol 33 mg, Fiber 1 g, Protein 8 g, SaturatedFat 3 g, Sodium 469 mg, Sugar 3 g, Fat 6 g, ServingSize 10 servings, UnsaturatedFat 0 g

SPICY JALAPENO BREAD

Spicy Jalapeno Bread image

This bread is a big hit at our house and at potluck gatherings. Its unusual texture makes it a conversation piece, so almost everybody tries it.

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (16 slices each).

Number Of Ingredients 7

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
1 can (8-3/4 ounces) whole kernel corn, drained
1 egg, lightly beaten
1 can (3-1/2 ounces) whole jalapenos, chopped
2 tablespoons taco seasoning
1 jar (2 ounces) sliced pimientos, drained
1-1/2 teaspoons vinegar

Steps:

Cut bread dough into 1-in. pieces. Place all ingredients in a large bowl and toss to mix well. Spoon into two greased 8x4-in. loaf pans. Cover and let stand for 15 minutes. , Bake at 350° for 35-40 minutes. Cool in pan 10 minutes before removing to a wire rack. Serve warm if desired.

Nutrition Facts : Calories 51 calories, Fat 1g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 180mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

SPICY JALAPENO CORNBREAD

Spicy Jalapeno Cornbread image

We enjoy the combination of flavors in this golden corn bread. It's not dry or crumbly like other corn breads.-Anita LaRose, Benavides, Texas

Provided by Taste of Home

Time 1h

Yield 9 servings.

Number Of Ingredients 9

Ingredients

1 cup cornmeal
1/2 cup shredded cheddar cheese
2 teaspoons baking powder
3/4 teaspoon salt
2 eggs
1 can (8-1/4 ounces) cream-style corn
1 cup buttermilk
1/4 cup vegetable oil
1 to 2 tablespoons seeded jalapeno peppers

Steps:

In a large bowl, combine cornmeal, cheese, baking powder and salt. In another bowl, beat the eggs, add corn, buttermilk, oil and jalapenos. Stir into dry ingredients just until moistened. , Transfer to a greased 9-in. square baking pan. Bake at 350° for 50-55 minutes or until toothpick inserted in the center comes out clean. Cut into squares; serve warm.

Nutrition Facts : Calories 179 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 450mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

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