Gaucho Burgers Recipes
GAUCHO BURGERS
Make and share this Gaucho Burgers recipe from Food.com.
Provided by Karen in MA
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, combine spices, Worcestershire sauce, beer, and ground beef.
- Halve and seed the tomatoes and jalapenos.
- Preheat broiler or grill.
- If broiling, place veggies on a rimmed cookie sheet, turning once, until charred, about 15 minutes; chop and transfer to a bowl.
- If using a grill, char the veggies for 10 minutes; chop and transfer to a bowl.
- To the bowl of veggies, add the cilantro, lime juice and zest; season with salt.
- Cook the burger over medium-high heat for 5 minutes on each side for medium-rare, melting the cheese for the last few minutes.
- To serve, layer each roll with lettuce. the burger, the pico de gallo and bun top.
Nutrition Facts : Calories 746.2, Fat 37.8, SaturatedFat 18.1, Cholesterol 160.4, Sodium 827.1, Carbohydrate 43.5, Fiber 5.3, Sugar 6, Protein 55.8
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