RUSSIAN POTATO SALAD (Салат Оливье)
This classic Russian potato salad is a meal on its own. Loaded with colorful, flavorful vegetables, sausage and eggs and finished with creamy mayo, this salad is satisfying and filling!
Provided by Shinee
Categories Salad
Time 45m
Number Of Ingredients 12
Steps:
- Cut the potatoes and carrots into small uniform cubes.
- Place them in a large pot and fill with water.
- Add salt and vinegar. Bring it to a boil over medium high heat, and then reduce the heat to medium and continue to cook until the potatoes are cooked through, about 15 minutes. Drain the potatoes and let it cool to room temperature.
- Meanwhile, cut the sausage and pickles into small cubes, and chop the green onions.
- Cut the hard-boiled eggs into small cubes as well.
- If using fresh dill, chop them as well.
- In a large bowl, combine potatoes, carrots, sausage, pickles, peas and green onions.
- Add mayo and dill and mix until well combined.
- Salt and pepper to taste. Cover with a plastic wrap and refrigerate for at least 1 hour before serving.
Nutrition Facts : ServingSize 1 serving, Calories 401 kcal, Sugar 3 g, Sodium 1386 mg, Fat 30 g, SaturatedFat 6 g, Carbohydrate 22 g, Fiber 3 g, Protein 10 g, Cholesterol 123 mg, TransFat 1 g, UnsaturatedFat 23 g
OLIVIER SALAD RECIPE (RUSSIAN POTATO SALAD)
This Olivier Salad (Russian Potato Salad) recipe is a traditional dish in the Russian cuisine and served in most restaurants and parties. This salad is commonly known as the Russian salad and Olivye in the Ukrainian community.
Provided by Valentina's Corner
Categories Salad
Time 1h
Number Of Ingredients 12
Steps:
- In a large pot, add potatoes and carrots. Cover completely with water. Bring to a boil and cook about 20-25 minutes or until a knife pierces through easily. (Don't overcook. Remove carrots and potatoes from water, set aside to cool).
- In a small pot, add eggs, cover eggs will water and bring to a boil cook. Cook eggs 8-10 minutes.
- Cube all of the ingredients.
- Combine everything, mix. Add mayo to taste. You may need a little more than 1 cup, depending on sizes of your ingredients.
- Season with salt, pepper and sugar. Add fresh dill, mix.
Nutrition Facts : Calories 301 kcal, Carbohydrate 15 g, Protein 13 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 129 mg, Sodium 412 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
AUTHENTIC RUSSIAN SALAD 'OLIVYE'
This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.
Provided by lovefullofpie
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
- Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 30.7 g, Cholesterol 82.4 mg, Fat 12.4 g, Fiber 5.3 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 1306.5 mg, Sugar 3.9 g
SALAD OLIVIER - RUSSIAN POTATO SALAD
One of the most traditional Russian salads, it was originally created by the French Chef, M. Olivier, but claimed by the Russians as one of their dishes. It is certainly become a big part of the Russian life and everyone knows how delicious this salad can be. Ironically, there are many different recipes. You can choose to add meat to it or serve it meatless. This recipe uses boiled chicken but some people use bologna as well. This salad is delicious when served fresh but even better when it has been refrigerated for a few hours or even overnight.
Provided by JackieOhNo
Categories Potato
Time 3h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut up the chicken and set aside.
- Boil potatoes and carrots until they are soft in the middle and let cool to room temperature. Dice potatoes and carrots and combine in bowl. Add diced eggs, pickles, green onions, dill and sweet peas. Add the chicken. Mix all ingredients well while adding salt and pepper.
- Add Mayonnaise and mix all ingredients well again. Sprinkle with some dill and refrigerate for 2-3 hours).
Nutrition Facts : Calories 146.2, Fat 4.5, SaturatedFat 1, Cholesterol 64.1, Sodium 285.4, Carbohydrate 21.8, Fiber 4.1, Sugar 4.3, Protein 5.6
RUSSIAN POTATO SALAD (SALAD OLIVIER)
Make and share this Russian Potato Salad (Salad Olivier) recipe from Food.com.
Provided by blazer380
Categories Potato
Time 2h
Yield 10-15 serving(s)
Number Of Ingredients 16
Steps:
- You will need a large mixing bowl.
- The following items add to taste, the amounts listed above are approximate: hot dogs (depends how much meat you want); pickles (Depends how salty you want the salad. This is the only source of salt in the salad.); oregano; black pepper; white pepper; sour cream (add more if salad too dry); mayonnaise (add more if salad too dry); horseradish; hot sauce (depends how spicy you want).
- Boil potatoes, carrots, hot dogs until cooked.
- Hard boil the eggs.
- While the above are boiling, add to bowl sweet peas.
- Finely chop and add to bowl: cilantro, dill.
- Cut to small pieces (to size of a pea) and add to bowl pickles.
- Once all the boiled items are cooked: peel, chop (to size of a pea) and add them all to the bowl: potatoes, carrots, hot dogs, eggs.
- Add the rest of the ingredients to the bowl: oregano, black pepper, white pepper, sour cream, mayonnaise, horseradish, hot sauce.
- Mix well and serve or place in fridge for later use.
RUSSIAN POTATO SALAD (SALAT OLIVIER)
This very flexible salad is great with meats, on picnics, with all sorts of things. It is fine in the fridge for a few days. Vary the ingredients and seasonings to taste (and convenience). The finer the chopping, the more "gourmet" it is to Russians. The technique here is easy; it just takes a lot of chopping, so give yourself enough time.
Provided by Sarah Chana
Categories Potato
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes and eggs.
- Chop everything and put in large container.
- Mix well, being careful not to mush it all up.
- Season with salt and pepper.
- Add mayonnaise to taste (or maybe a little less, since it seems to get moister after it sits for a bit).
- Serve, or refrigerate for later use.
Nutrition Facts : Calories 192.4, Fat 3.2, SaturatedFat 1, Cholesterol 111.6, Sodium 456, Carbohydrate 32.8, Fiber 6.5, Sugar 5.3, Protein 9.1
More about "salad olivier russian potato salad recipes"
RUSSIAN POTATO SALAD RECIPE OLIVIER - VIKALINKA
From vikalinka.com
SALAD OLIVIER RECIPE (RUSSIAN POTATO SALAD) - AN EDIBLE …
From anediblemosaic.com
OLIVIER SALAD - RUSSIAN POTATO SALAD - LET THE BAKING BEGIN!
From letthebakingbegin.com
OLIVIER SALAD (RUSSIAN POTATO SALAD) - COPYKAT RECIPES
From copykat.com
OLIVIER SALAD (RUSSIAN POTATO SALAD) - ANY FOOD RECIPE
From anyfoodrecipe.com
RUSSIAN POTATO SALAD OLIVIER RECIPE
From russianfood-ie.com
EASY OLIVIER SALAD (RUSSIAN POTATO SALAD) (Салат Оливье)
From lenaskitchenblog.com
RUSSIAN SALAD , OLIVIER RUSSIAN POTATO SALAD - YOUTUBE
From youtube.com
OLIVIER SALAD (RUSSIAN POTATO SALAD) - THE-GREATEST-BARBECUE-RECIPES
From the-greatest-barbecue-recipes.com
RUSSIAN POTATO SALAD (OLIVIER SALAD) - INTERNATIONAL CUISINE
From internationalcuisine.com
RUSSIAN POTATO SALAD RECIPE FOR THE OLIVIER SALAD OR ENSALADA RUSA
From grantourismotravels.com
OLIVIER SALAD - RUSSIAN POTATO SALAD WITH TUNA - JULIA'S ALBUM
From juliasalbum.com
OLIVIER SALAD (RUSSIAN POTATO SALAD) - IFOODREAL.COM
From ifoodreal.com
OLIVIER SALAD (RUSSIAN POTATO SALAD) - COOKIST.COM
From cookist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love