Nutty Cheese Log Recipes

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NUTTY CHEESE LOG



Nutty Cheese Log image

Guests will enjoy this cheesy, pecan-coated appetizer flavored with Dijon mustard, garlic powder and hot pepper sauce.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h15m

Yield 2 cups spread or 16 servings, 2 Tbsp. each

Number Of Ingredients 6

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 tsp. GREY POUPON Dijon Mustard
1/2 tsp. hot pepper sauce
1/4 tsp. garlic powder
3/4 cup chopped pecans, toasted

Steps:

  • Process all ingredients except nuts in food processor until blended.
  • Roll into 10-inch log on large sheet of plastic wrap; wrap tightly with plastic wrap.
  • Refrigerate 3 hours or until firm. Unwrap cheese log; roll in nuts until evenly coated.

Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0.575 g, Sugar 0 g, Protein 3 g

OH-SO-EASY CHEESE LOG



Oh-So-Easy Cheese Log image

Get the party started with our Oh-So-Easy Cheese Log appetizer! Our easy cheese log is creamy and fragrant with onion soup mix and rolled in nuts.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1 pkt. (1 oz.) dry onion soup mix
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2/3 cup finely chopped pecans, toasted

Steps:

  • Mix first 4 ingredients.
  • Shape into log; wrap in plastic wrap. Refrigerate 2 hours.
  • Unwrap log; roll in nuts. Firmly press nuts into log to secure.

Nutrition Facts : Calories 150, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

HERB-AND-NUT CREAM CHEESE LOG



Herb-and-Nut Cream Cheese Log image

The party doesn't start until you put out this cheese log! Cream cheese and nuts lend their mild flavors, while Parmesan adds some zesty cheesiness.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 12 servings, 2 Tbsp. cheese spread and 5 crackers each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped toasted pecans, divided
1/4 cup chopped fresh parsley
round buttery crackers

Steps:

  • Mix cream cheese, Parmesan and 1/4 cup nuts.
  • Shape into 8-inch log. Roll in combined remaining nuts and parsley; press gently into log to secure.
  • Serve with crackers.

Nutrition Facts : Calories 190, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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