ONE-SKILLET HEARTY CHILI AND CORNBREAD
The perfect quick and easy comfort food on a cool evening! Start on the stovetop and finish in the oven.
Provided by SunnyDaysNora
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 8
Number Of Ingredients 26
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Preheat a 12-inch oven-safe skillet over medium-high heat, rotating occasionally, until hot, 5 to 8 minutes. Add ground beef and onion; cook and stir until meat is browned and onion is soft, 5 to 7 minutes. Drain grease.
- Reduce heat to medium and add kidney beans, black beans, tomato sauce, water, chili powder, brown sugar, cumin, cocoa powder, salt, oregano, garlic powder, onion powder, cayenne pepper, black pepper, and paprika. Bring to a simmer and cook until heated through, about 5 minutes.
- While the chili is heating, whisk flour, cornmeal, sugar, baking powder, and salt for together in a small bowl. Mix in milk, egg, butter, and vanilla extract. Dollop cornbread mixture over top of chili.
- Bake in the preheated oven until cornbread is crisp and golden brown, about 20 minutes.
Nutrition Facts : Calories 379.4 calories, Carbohydrate 45.4 g, Cholesterol 66.9 mg, Fat 13.8 g, Fiber 9.6 g, Protein 19.8 g, SaturatedFat 5.9 g, Sodium 1111.2 mg, Sugar 11.5 g
DOUBLE-DUTY HEARTY CHILI WITHOUT BEANS
When it's time to build my zesty chili, I combine everything the night before. In the morning, I load the slow cooker and let it do the work. -Molly Butt, Granville, Ohio
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 5 servings plus leftovers.
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium-high heat. Add green pepper, onion and garlic; cook and stir until tender, 3-4 minutes. Transfer to a 6-qt. slow cooker., In same skillet, add beef, half at a time; cook over medium-high heat until no longer pink, 6-8 minutes, breaking into crumbles. Using a slotted spoon, transfer to slow cooker., Stir tomatoes, tomato sauce, chiles, parsley and seasonings into beef mixture. Cook, covered, on low 6-8 hours to allow flavors to blend. , Reserve 5 cups chili for Double-Duty Layered Enchilada Casserole. Serve remaining chili with rice and toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water or broth if necessary.
Nutrition Facts : Calories 278 calories, Fat 13g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 863mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
HEARTY GROUND BEEF CHILI
After searching through several recipes, I decided to put this recipe together by using my favorite ingredients. The resulting ground beef chili is flavorful and hearty. It's excellent when served with homemade cornbread.
Provided by Krysie
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h35m
Yield 8
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir ground beef in the hot pot until browned and crumbly, about 10 minutes. Add onion, celery, and green bell pepper. Cook until onion is translucent, about 5 minutes.
- Stir diced tomatoes, light red beans, dark red beans, black beans, diced tomatoes with chile peppers, and chili powder into the meat mixture. Bring to a boil. Reduce heat to low and let simmer until chili has started to thicken, about 1 hour. Season with vinegar, salt, and pepper. Garnish with Cheddar cheese.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 33.6 g, Cholesterol 54.4 mg, Fat 13.5 g, Fiber 11.7 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 1001.6 mg, Sugar 5 g
ONE-HOUR TEXAS CHILI
One-Hour Texas Chili can be used for Frito pie. You top either a small open bag of Fritos, or a pile of Fritos on a plate, with this beef chili, grated Cheddar cheese and chopped onions. When served on a plate, some people call it a Straw Hat.
Provided by Alex Witchel
Categories dinner, weekday, soups and stews, main course
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- In a large heavy skillet, heat the dried ancho and chipotle chiles on medium-high heat about a minute on each side. Turn off the heat, cover the chiles with water and soak them until rehydrated, about 30 minutes.
- Meanwhile, in a Dutch oven or other large pot over medium heat, heat 1 tablespoon vegetable oil or bacon fat. Add the onions and sauté until they start to brown, about 10 minutes. Add the garlic and cook for 30 more seconds. Transfer to a blender.
- Form the ground beef into balls the size of marbles. Return the Dutch oven to medium heat, add 1 tablespoon vegetable oil or bacon fat and, when it is hot, add the meatballs. Stir occasionally until lightly browned, about 10 minutes, then remove from the heat.
- Drain the chiles well, and remove and discard stems and seeds. Add the chiles to the blender. Add the canned chipotles, if using, pequin chiles or cayenne, cumin, oregano, cloves, cinnamon and 1 cup water. Blend until smooth. Add to the Dutch oven with the browned meatballs along with 4 cups water. Bring to a boil, then reduce heat to low and simmer uncovered for 45 minutes, stirring occasionally.
- Adjust salt and pepper to taste. If the chili looks too thin, slowly stir in the masa harina. Add the lime juice, and simmer for 15 minutes more. Serve topped with grated cheese, diced onions, pickled jalapeños and sour cream. Or serve as Frito pie: For each serving, mound 1 cup Fritos in a bowl and top with 1 cup chili, ¼ cup grated cheese, 1 tablespoon diced onions, sliced jalapeños and sour cream.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 7 grams, Carbohydrate 12 grams, Fat 10 grams, Fiber 4 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 406 milligrams, Sugar 2 grams, TransFat 0 grams
ONE POINT HEARTY CHILI
A delicious Chili recipe that my DDIL shared with me. She got the recipe from a friend. This is a very easy to make chili using turkey, veggies, black beans & a packet of dry chili seasoning-I used McCormick-mild. Note: We like our chili more like soup, the recipe she gave me said to leave lid off, to let it cook down.This makes 20 one cup servings.
Provided by Barb G.
Categories Poultry
Time 1h
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Spray a large nonstick skillet with nonstick spray and set over medium-heat; add turkey and onions, saute until browned, about 5 minutes.
- Transfer the browned turkey and onion mixture to a large soup pot and add the tomatoes, zucchini, yellow squash, beans, broth, celery, bell peppers, and chili seasoning.
- Bring to a simmer over medium heat; continue to simmer until the vegetables are tender, about 30 minutes.
Nutrition Facts : Calories 68.7, Fat 0.4, SaturatedFat 0.1, Cholesterol 8.8, Sodium 190.2, Carbohydrate 11.3, Fiber 3.3, Sugar 4.3, Protein 6.2
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27 HEARTY CHILI RECIPES THAT'LL WARM YOU RIGHT UP
From southernliving.com
- Slow Cooker Turkey Chili. Recipe: Slow Cooker Turkey Chili. Not a fan of tomatoes or beef? Get ready to reimagine chili with this recipe that trades beef for turkey and uses a base of chicken stock.
- Beef-and-Bean Chili. Recipe: Beef-and-Bean Chili. This classic red chili has chunks of stewed meat and ground beef along with tomatoes, red beans, and spices.
- Cheesy Chili Hash Brown Bake. Recipe: Cheesy Chili Hash Brown Bake. These miniature hash brown bakes make for a lovely breakfast or lunch. No matter the time of day, top your chili with a generous layer of shredded potatoes and bubbling cheddar cheese.
- Vegetarian Skillet Chili. Recipe: Vegetarian Skillet Chili. Vegetarians can finally get in on the fun with this plant-based, veggie-loaded chili recipe. You won't even miss the meat.
- Instant Pot Chili Mac. Recipe: Instant Pot Chili Mac. You might think of using your slow-cooker for chili, but have you ever tried a pressure-cooker? Mac and cheese meets chili for a flavorful and hardy dish that's on the table in just 30 minutes.
- West Texas Chili. Recipe: West Texas Chili. Don't mess with Texas. This chili is the star of the show in our Frito Pie, but can also be enjoyed all on its own.
- Turkey Pumpkin Chili. Recipe: Turkey Pumpkin Chili. Chiles add a kick, but the creamy pumpkin balances the heat for the perfect fall-flavored chili. Don't skip out on the fire-roasted crushed tomatoes—they give the dish a decidedly Southern accent.
- Chicken-and-Brisket Brunswick Stew. Recipe: Chicken-and-Brisket Brunswick Stew. Can't decide between chicken or beef? Throw them both into this substantial chili-inspired stew.
- Pork Chili Verde. Recipe: Pork Chili Verde. This recipe calls for fresh tomatillos, which look like small green tomatoes wrapped in thin papery skin. Remove the skin, and rinse before chopping.
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