Baked Apricot Chicken Recipes

APRICOT CHICKEN I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
• Cover dish and bake for 1 hour in preheated oven.

BAKED APRICOT CHICKEN

Steps:

• Preheat the oven to 350 degrees.
• Combine the preserves, lemon juice and soy sauce in a shallow bowl.
• Divide this mixture in half; reserve half to serve with the chicken.
• Dip the chicken pieces in the preserves mixture; roll in bread crumbs.
• Place the chicken in a baking dish.
• Drizzle with melted butter and bake about 35-40 minutes, or until the chicken is done.
• Heat the remaining preserves; serve with the chicken.

EASY BAKED APRICOT CHICKEN BREAST

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking dish.
• Heat oil with butter in a skillet over medium-high heat.
• Season the chicken with black pepper (do not use any salt).
• Brown chicken about 4 minutes on both sides or until lightly browned, then place into prepared baking dish (if using skin on chicken pieces then place skin-side up).
• In a bowl mix the preserves with dressing, onion soup and garlic until blended; pour over the chicken in the baking dish then turn the chicken to coat evenly in the sauce.
• Bake uncovered for about 30 minutes (if you did not brown the chicken increase baking time slightly).
• Serve with rice.

BAKED APRICOT ROSEMARY CHICKEN

Steps:

• In a medium saucepan over medium-low heat, heat the jam until melted, about 2 minutes.
• Transfer the jam to a large baking dish. Add the olive oil, mustard, honey, soy sauce, orange zest, crushed garlic, rosemary, 3/4 teaspoon salt and some pepper and mix until combined. Season the chicken with additional salt and pepper and add to the marinade. Gently flip until mixed and coated. Marinate in the refrigerator for at least 20 minutes or overnight.
• Preheat the oven to 375 degrees F.
• Bake until the chicken is cooked through and the juices run clear, about 30 minutes. Garnish with orange wedges if desired.

EASY BAKED APRICOT CHICKEN

Steps:

• Preheat oven to 350 degrees
• In a medium bowl combine the jam, dressing and soup mix. Mix together.
• Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.

APRICOT CHICKEN

Steps:

• In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-in. square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.