Basque Salad Dressing From Jt Restuarant Gardnervill Nev Recipe 435 Recipes

BASQUE GARLIC SALAD DRESSING

Basque Garlic Salad Dressing image

It will look like there's not enough dressing to coat an entire head of lettuce, but it will.

Provided by Retrogirl

Categories Salad

Time 10m

Number Of Ingredients 1

Ingredients

1 Tablespoon olive oil 4 cloves of garlic, minced 3 Tablespoons apple cider vinegar 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/2 cup mayonnaise 1 medium head of iceberg lettuce

Steps:

Whisk the first six ingredients together and let sit in the fridge overnight to let the flavors meld.
Cut the lettuce into small squares and toss with the dressing.
That's it-Boom. Dead Simple.

BASQUE SALAD DRESSING FROM J.T. RESTUARANT GARDNERVILL, NEV. RECIPE - (4.3/5)

BASQUE SALAD DRESSING FROM J.T. RESTUARANT GARDNERVILL, NEV. Recipe - (4.3/5) image

Provided by colfaxkathy

Number Of Ingredients 8

Ingredients

MARINADE:
1/2 Head Iceberg Lettuce
2 Tbsp. Extra Virgin Olive Oil
DRESSING:
1/3 Cup Salad Oil
1/2 Cup Apple Cider Vinegar
Garlic Salt To Taste
Onion Salt To Taste

Steps:

Clean and tear lettuce into bite size pieces. Place lettuce in bowl and sprinkle with olive oil. Toss lettuce and set aside to marinate for about 5 minutes. Mix all other ingredients in a small container and shake well. Pour dressing over lettuce. Toss and serve. I make a large container of dressing and keep in refrigerator. May add tomatoes, avocados, artichoke hearts, olives and any other condiment you like.

BASQUE SALAD

Basque Salad image

This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like this salad which is handy to have in the refrigerator. It is very good and close to my inspiration.

Provided by MARILYN PERZIK

Categories Salad Vegetable Salad Recipes

Time 4h40m

Yield 6

Number Of Ingredients 15

Ingredients

1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
3 medium fresh tomatoes - cored, quartered, and sliced as thin as possible
1 large cucumber - peeled, seeded, and thinly sliced
1 Spanish onion - peeled, cut in half, and thinly sliced
⅓ cup red wine vinegar
¾ cup extra-virgin olive oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 teaspoon white sugar
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon dried marjoram
chopped fresh parsley

Steps:

In a large bowl, toss together the green, red, and yellow peppers with the tomatoes, cucumber, and onion.
In a medium bowl, whisk together the vinegar and olive oil. Season with salt, pepper, and sugar. Whisk in oregano, basil, and marjoram. Continue whisking until ingredients are well blended and the oil and vinegar are emulsified.
Pour dressing over vegetables, and toss gently with a wooden spoon. Cover, and marinate at room temperature for 1 to 2 hours, stirring frequently. Refrigerate until 1 hour before serving; then remove from the refrigerator, and let sit at room temperature. Garnish with chopped parsley.

Nutrition Facts : Calories 300.4 calories, Carbohydrate 11.1 g, Fat 28.3 g, Fiber 2.3 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 394.6 mg, Sugar 5.6 g

BASQUE SALAD DRESSING

Basque Salad Dressing image

This is a traditional Basque salad dressing. So tasty on a green salad with just a touch of garlic salt - but then all Basque's can't get enough garlic.

Provided by Ceezie

Categories Salad Dressings

Time 2h

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 hard-boiled eggs, grated fine
1 teaspoon minced garlic
1/4 cup olive oil
1 1/2 cups mayonnaise
1/4 cup cider vinegar
salt, to taste
pepper, to taste

Steps:

Grate eggs and refrigerate them in a sealed container. Combine mayo and spices in a 1 1/2 quart bowl. Usinga wire whip to distribute the spices evenly. Whip in oil and then vinegar. Adjust the seasonings to taste. Refrigerate for at least 2 hours so the flavors can blend. Add dressing to your favorite salad greens. Sprinkle the eggs over the dressing.

BASQUE SALAD DRESSING RECIPE - (5/5)

Basque Salad Dressing Recipe - (5/5) image

Provided by jeaklor

Number Of Ingredients 6

Ingredients

1 or 2 Eggs, Hard Boiled & Chopped Fine
1 Teaspoon Garlic, Minced
1/4 Cups Olive Oil
1 1/2 Cups Mayo
1/4 Cups Cider Vinegar
Salt And Pepper, To Taste

Steps:

Combine eggs, mayonnaise and garlic in a 1 1/2 quart bowl. Mix in oil and then vinegar. Refrigerate at least 2 hours to blend flavors.

BASQUE SALAD

Basque Salad image

When I lived in Elko, Nevada, I dined at the local Basque houses quite regularly. The meals are served "family style" and every meal begins with soda bread, cabbage soup, and a green salad. I got this recipe from a former co-worker who use to work at one of the Basque houses, so it's a pretty authentic recipe. It is simple, but has a lot of flavor, especially if you like garlic! This salad is best served with chicken or steak.

Provided by Southern Polar Bear

Categories Greens

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
2 garlic cloves, crushed
3 tablespoons apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup mayonnaise
1 hard-boiled egg, finely chopped
salad greens (the Basque houses use only head luttuce, but you can use whatever salad greens you like)

Steps:

Mix all of the ingredients together.
Chill until ready to serve.
Lightly drizzle the dressing over fresh salad greens and toss until evenly coated.
It is a very strong and flavorful dressing, so you may want to play around with the amount of dressing you add to suit your personal taste.
Caution: Do not mix the salad dressing with the salad greens until you are ready to eat or the greens will wilt.

Nutrition Facts : Calories 27.2, Fat 2.4, SaturatedFat 0.4, Cholesterol 23.3, Sodium 153.6, Carbohydrate 0.4, Sugar 0.1, Protein 0.8

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