Summer Tomato Water Recipes

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SUMMER TOMATO WATER



Summer Tomato Water image

Tomato Water tastes like concentrated summer garden in a sip. Use it to make cocktails, flavorful sparkling water, dressings, pasta + more.

Provided by K.C. Cornwell

Categories     Appetizer     Drinks     Side Dish

Number Of Ingredients 3

4 large fresh tomatoes (or 5-7 medium)
1 cucumber
1 tsp sea salt

Steps:

  • Set a fine-mesh strainer over a large bowl, and line the strainer with cheesecloth (or a clean flour sack towel). Add the tomato water ingredients to a blender or food processor, and pulse until pulpy or finely chopped. (You may need to cut the tomatoes or cucumber in large chunks to get it next to the blade. If you do, make sure to pour any extra juice in with them!)
  • Pour the mixture into the prepared strainer, and refrigerate for at least 8 hours, or up to a day.
  • Tip: for clear tomato water, don't press or stir the pulp.
  • Discard the solids, and keep in a sealed container in the refrigerator for up to 3 days.

Nutrition Facts : Calories 125 kcal, Carbohydrate 26 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Sodium 2356 mg, Fiber 8 g, Sugar 17 g, ServingSize 1 serving

TOMATO WATER



Tomato Water image

Categories     Sauce     Tomato     Summer     Gourmet

Yield Makes about 6 cups

Number Of Ingredients 3

4 pounds vine-ripened red tomatoes (about 10 medium)
1 1/2 tablespoons coarse salt
two 18-inch-square pieces cheesecloth

Steps:

  • Rinse tomatoes well under running water and quarter. In a food processor purée tomatoes with salt until smooth. Line a large sieve set over a tall nonreactive kettle with cheesecloth and carefully pour tomato purée into center of cheesecloth. Gather sides of cheesecloth up over purée to form a large sack and, without squeezing purée, gently gather together upper thirds of cheesecloth to form a neck. Carefully tie neck securely with kitchen string. Tie sack to a wooden spoon longer than diameter of kettle and remove sieve. Put spoon across top of kettle, suspending sack inside kettle and leaving enough room underneath sack so that it will not sit in tomato water that accumulates. Let sack hang in refrigerator at least 8 hours.
  • Without squeezing sack, discard it and its contents and transfer tomato water to a bowl. Tomato water keeps, covered and chilled, 4 days.

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