Kahlua Chocolate Chip Bundt Cake Recipe 455 Recipes

CHOCOLATE KAHLUA® CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
• Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

KAHLUA CHOCOLATE CHIP BUNDT CAKE RECIPE - (4.5/5)

Steps:

• Grease and flour bundt cake pan. Mix all ingredients together and pour into pan. Bake at 350 for 40-50 minutes. Cool 10 minutes and take out of pan. Drizzle frosting on top of cake when cool.

KAHLUA CHOCOLATE CHIP BUNDT CAKE

Steps:

• For the cake:
• Preheat the oven to 350°. Butter and flour a 14 cup bundt pan and set aside.
• Whisk together the flour, cocoa, baking soda and salt and set aside.
• Cream the butter and sugar on medium high speed for three minutes until light and fluffy, scraping the bowl down as needed. Add the eggs one at a time.
• Blend in half of the flour mixture. Add the sour cream, Kahlua, vanilla and dissolved espresso. Blend in the remaing flour mixture. Fold in the chocolate chips.
• Pour batter into the bundt pan.
• Bake at 350° for 1 hour and 5 minutes. Allow cake to cool in the pan for 15 minutes. Turn out onto a cooling rack and cool completely before glazing.
• For the glaze:
• In a small saucepan over medium low heat melt the cream. When it starts to simmer, turn the stove off and add the chocolate chips. Stir until the chips are completely melted. Stir in the Kahlua. Allow glaze to sit until it is firm enough to drizzle.
• Pour ½ of the glaze over the top of the cooled Dalmatian Cake. Spread with a small metal spatula so that the glaze drapes down the sides of the cake. Add the rest of the glaze and drape some more. The entire cake will not be covered with chocolate glaze.

CHOCOLATE KAHLUA CAKE

Steps:

• Preheat oven to 350 degrees F.
• Oil a 12 cup bundt pan.
• Combine all cake ingredients in a large bowl.
• Beat with mixer about 3 minutes.
• Spoon into pan.
• Bake about 45 minutes or until tester comes out clean.
• Cool 15 minutes.
• Remove from pan.
• When cool, dust with powdered sugar.
• Refrigerate for best flavor.

RICH CHOCOLATE KAHLUA BUNDT CAKE

Steps:

• Combine all ingredients (except chips) with mixer, beat for 2 minutes on high.
• Add chocolate chips.
• Pour into greased and floured bundt pan 10".
• Bake 45 minutes at 350 degrees to 1 hour until done.
• Dust with powdered sugar.

CHOCOLATE KAHLUA BUNDT CAKE

Steps:

• Preheat oven to 350.
• In large mixing bowl, combine all ingredients except powdered sugar just until mixed. Spread into greased bundt pan (10 inch).
• Bake in preheated oven 40 to 50 minutes or until toothpick comes out clean.
• When cool, sprinkle with powdered sugar.

KAHLUA (OR AMARETTO) CHOCOLATE BUNDT CAKE

Steps:

• Coat Bundt pan with cooking spray.
• Mix all other ingredients; spoon into pan.
• Bake at 350 degrees for 40-45 minutes.
• Cool in pan for 10 minutes; remove from pan.
• When cool, sprinkle with powdered sugar.

KAHLUA CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease or Butter Bundt Pan
• Mix all ingredients well in a large bowl.
• Pour into a greased, 12-cup bundt pan Add 12 walnuts to top of cake and bake until a toothpick inserted in the middle comes out with crumbs clinging to it, about 45 minutes.
• Cool in pan and serve on a platter with powdered sugar lightly sifted over the top.