Baked Pears With Vanilla Cinnamon And Grappa Recipes

PEARS BAKED IN GRAPPA

Pears Baked in Grappa image

Provided by Moira Hodgson

Time 55m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 pears
1 tablespoon unsalted butter
1 tablespoon sugar
4 tablespoons grappa (Italian brandy)
2 tablespoons grated semi-sweet chocolate

Steps:

Preheat oven to 375 degrees.
Peel, quarter and core the pears. Place them in a buttered baking dish and sprinkle with sugar and grappa. Bake for 45 minutes, or until tender, depending on the ripeness of the pears.
Sprinkle with chocolate and serve with creme fraiche.

Nutrition Facts : @context http, Calories 197, UnsaturatedFat 2 grams, Carbohydrate 35 grams, Fat 5 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 3 milligrams, Sugar 24 grams, TransFat 0 grams

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