Creamy Turkey Noodles Recipes

LEFTOVER TURKEY NOODLES

Steps:

• Dice carrots and slice onions thinly. Pour broth and heavy cream into the cups so it's ready to use.
• Cook noodles according to the package instructions. You can save some time by cooking noodles at the same time as preparing veggies and sauce.Once noodles are al dente, strain off water and set noodles aside.
• Preheat a large cooking pan over medium heat. Add oil to saute veggies.
• Add onion to the pan and cook until transparent. Add carrots and cook both, stirring once in a while, until onions are golden brown.
• Smash garlic and add it to the pan. Cook until garlic is fragrant.
• Add peas and cook for a couple of minutes.
• Sprinkle flour over the veggies, mix well and cook for a minute or so, while constantly stirring.
• Keep stirring and slowly pour in broth. Keep stirring to make sure the sauce is smooth.
• Pour in heavy cream while still stirring. Stir slowly as the mixture begins to thicken. Season with salt and pepper.
• Add turkey and cook for a couple of minutes.
• Add pasta and carefully mix until pasta, sauce, veggies, and turkey are all evenly combined.
• Take off heat and serve.

CREAMY TURKEY NOODLE SOUP

Steps:

• In a large saucepan, heat butter over medium-high heat; saute carrot and celery until tender, 3-5 minutes. Stir in flour until blended; gradually add broth, cream and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in noodles. Reduce heat; simmer, uncovered, until noodles are al dente, 7-10 minutes, stirring occasionally. Add remaining ingredients; cook and stir until turkey is heated through and cheese is melted.

CREAMY TURKEY & NOODLES

Steps:

• 1. In large skillet, cook bacon until crisp. Crumble and set aside. Drain off grease.
• 2. In same pan, heat olive oil and butter. Add onion and celery and saute til tender. Add turkey and sautee 2-3 minutes. Add chicken broth, stirring til hot. Add cubed cream cheese and stir until melted.
• 3. Add one cup water and sprinkle packaged gravy mix over all, stirring and mixing well. If mixture is too thick add water until desired consistency.
• 4. Cook pasta according to package directions. Spoon turkey mixture hot over noodles.
• 5. Sprinkle crumbled bacon on top and serve.

CREAMY TURKEY NOODLES

Steps:

• Heat oven to 350ºF.
• Cook pasta as directed on package, omitting salt.
• Meanwhile, melt butter in Dutch oven or large deep skillet on medium heat. Add onions; cook and stir 4 min. or until crisp-tender. Add frozen vegetables; cook 4 min. or until thawed, stirring frequently. Stir in flour until blended; cook and stir 1 min. Gradually stir in milk; bring to boil. Cook and stir 2 min. or until thickened. Remove from heat. Stir in turkey, soup and sour cream.
• Drain pasta. Add to sauce; stir until evenly coated. Spoon into 2 (13x9-inch) pans sprayed with cooking spray; top with cheese. Cover.
• Bake 30 min. or until heated through, uncovering for the last 10 min.

CREAMY TURKEY WITH NOODLES

Steps:

• Preheat the oven to 375 degrees and coat a shallow 1 1/2- to 2-quart baking dish with cooking spray.
• In a large pot of boiling water, cook the noodles according to package directions, until al dente.
• Meanwhile, in a large skillet over medium heat, melt the butter, then add flour, stirring, for 1 to 2 minutes. Gradually pour in broth and cook, stirring, until it thickens, about 2 to 3 minutes. Season with salt and pepper. Stir in milk and cook until very hot and smooth, another 3 minutes.
• Put the turkey in a bowl and add half the sauce and stir the other half into the cooked noodles. Spoon the noodles into the prepared baking dish. Top with the turkey and spread evenly.
• Bake, covered, for 15 minutes. Continue to bake, uncovered, for another 15 minutes, or until the top is golden brown and crisp.