This is super moist and great plain or with the spread. I like to make it for Christmas gifts but is great any time of the year.
Author: Sheila M
I started making this recipe in about 1969. It is a recipe out of a reproduction of a 1800's cookbook. I've updated some of the original measurements and use Butter Crisco in place of "lard", etc. I found...
Author: Charlene Stoller
Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins.
Author: Susan Cutler
YUMMY, tender, chewy, hint of sweet, soft bread with a great crust!!! If you want a wheat bread that is REALLY YUMMY! Give this one a try!!! Not sure if this was in a newsletter or on pinterest or how...
Author: Wendy Rusch
This is a great, moist cornbread that I adapted from my mother-in-law's recipe. Great with beans, soups, etc.
Author: Jeanne Benavidez
This recipe my Grandmother use to make , even though I was born in the 60's she made it for us Grandkids cause it was an easy treat. War Breads have been around since wars were fought ( see Old Teatament...
Author: Kim McCarty
I was getting recipes together with my daughter when she was about 10 years old. She loved this one. That was late 1980's. Still a great recipe used in variations by many families to this day. Prep time...
Author: Sharon Whitley
Great taste!This has been happily made and served for years,at a renowned inn,located in the Berkshire's of Western Massachusetts!Flavor improves if you bake the bread and let it rest for 24 hrs before...
Author: barbara hale
I love making the bread crumbs ahead and even freezing them. That way you don't put off a good casserole dish because you don't have bread crumbs for the topping.
Author: Jewel Hall
I used Bisquick for the base of this scone recipe. I added oatmeal and peaches. They are somewhat more like a biscuit than a true scone.
Author: Kristi Luce
This rustic bread pairs perfectly with soups, stews, and red sauced pasta! It is crusty (but not hard) outside, and soft inside. Most delicious served fresh and warm from the oven, but my kids enjoyed...
Author: Jenni K @AnCsMom
From an old Betty Crocker Book, been using this recipe for 30 years. In the book it is listed under quick breads. I use a little bit more orange rind. you can omit the walnuts. I double the recipe and...
Author: Glor o
I changed the name of this recipe because of some of the additional ingredients I added. The original recipe came from a cookbook called COOKING WITH COCONUT FLOUR by Bruce Fife. This recipe is BIG on...
Author: Rose Mary Mogan
My family loves this bread. I usually just spread the mixture on each bread half, broil it, and then cut it into slices. From Prego Easy Italian Recipes.
Author: Vicki Butts (lazyme)
We have a heritage festival every year, one of the groups made sausage bread, I found a recipe, tried it and it is very tasty for breakfast or any meal.
Author: Jo Ann Duren
This eggnog french toast would be amazing Christmas morning. It's simple to make and tastes of the holiday. We loved the addition of rum extract. It adds great flavor without adding alcohol. Julia's eggnog...
Author: Julia Ferguson
So many scones--so little time! I want to try them all! This recipe is very similar, in fact almost identical, to Strawberry Shortcake Scones, previously posted. The addition of rosemary here should be...
Author: Ellen Bales
These are easy and there are never any left afterward. Great for a quick lunch or early dinner.
Author: Pat Duran
Another easy recipe from my FB friends! And absolutely delish! I wish I had thought of something so simple and yummy to add to any Italian dish! Made these for the family and 1 package was NOT enough!...
Author: PJ Humble
A friend shared a picture of some foccacia bread she bought with roasted tomatoes on top, that is where the inspiration for this came from.
Author: Lynn Socko
Right out of the oven, brushed with my melted "Honey Butter"..in the words of my kids, OMG !!!!!
Author: Bill Wentz
This is an EASY, 4-ingredient (if you use self-rising flour), hearty, quick bread; made with Guinness Draught (or any other dark beer you have on hand.) Goes well with anything from main entrees to soups...
Author: Robin Wellhouse
I make these with whatever fresh fruit is in season. Blueberries are a favorite. Also may use raisins, chopped dates, or dried chopped apricots.
Author: mary Armstrong
This recipe has been adapted from the Omni Parker House Rolls in Boston. I found the recipe in a Womans Day magazine when I was 16yrs old, I'm now 65! 48 years of making this recipe. Enjoy!! Brown N Serve...
Author: Donna Thiemann @Angelfoodie
I have a home in France and truly love a good baguette! While this recipe can't match a master boulongier, it will give you a very tasty, serviceable baguette. I've worked with it for some time to get...
Author: Tess Geer
My thanks to foodiewithfamily.com for this recipe. I made a few changes to suit my own taste and FINALLY have the perfect bun recipe! Not too tough but holds up to a most burger, dog or brat. Enjoy!
Author: Tess Geer
This bread recipe came from my twin brother, Steve. It bakes in a cast-iron dutch oven and is very easy!
Author: Fran Murray
My husband loves corn bread and I came across this recipe in one of my grandmother's recipe books, it is so yummy and very easy to make. It was a huge hit with my family! Hope you enjoy it.
Author: Dana Ramsey
I wanted something for game day Sunday and used my Italian Grandmother's recipe for deep dish pizza. If you want to make your own sauce red or white that's great but I used Giada DeLaurentis's tomato basil...
Author: Rose Rauhauser
This is one of the easiest bread recipes I have. Even a novice cook can make great rolls with this recipe. I have used this recipe for regular bread, cinnamon bread, dinner rolls, hoagie rolls, hamburger...
Author: Kathy Joppie
These are fabulous. rich golden orange in color, no squash taste and very tender and tasty. I use frozen squash that I have defrosted in the microwave and cooled to room temp.I also use Yeast from a jar...
Author: Gail Herbest
i use these with my beef or sausage gravy, my strawberry short cakes or with warm berry sauce and vanilla ice cream.
Author: michelle 'FLAME' kelley
These delicious hush puppies always show up at southern fish frys and country dinners.
Author: Daily Inspiration S
This one is Barb's, here again another corn "bread" recipe. LOL. Oooh, the options, and I just love corn recipes!
Author: Megan Stewart
This recipe is made by me every other day for giving to somebody in the church or neighborhood. It can be made into whatever configuration you desire. Buns, rolls, or mini-loaves. This is a simple fail-proof...
Author: Skip Davis
These are so easy. No starters to have to feed all the time. They turn out great. They are a big hit.
Author: Lisa Cox
This is really good with a pot of Pinto Beans. YOu can also add chopped jalapenos if you like a little spice.
Author: brenda williams
These are nice and soft and very fast to make. I make them often for weeknight dinners. The dough is easily made by hand or in the bread machine.
Author: Aurora McBee
This is the homemade cornbread made by members of my family. Since West Virginia is a "northern" southern state, we make a sweeter cornbread than you'll find in the Deep South, but not as sweet as the...
Author: Fran Miller @TchrLdy71
i have been making these for a very long time,the syrup just absorbs into these pancakes.i made these on the farm on cold days.they are very light hotcakes
Author: sheri wright
These are just wonderful. They sell Indian Tacos at the State fair in Oklahoma and I just loved the bread. Tender fried bread with just a hint of saltiness, yumm, its good with butter and drizzled with...
Author: Cathy Smith
This cornbread is so easy to make and is delicious with pinto beans or just butter. Leftovers taste wonderful in a cornbread salad. The recipe has been around my family for as long as I can remember. Mom...
Author: Connie Ottman
these are really good on a nice cool day for a brunch
Author: Patsy Fowler @hellchell1
Simit is indeed the quintessential Turkish food, their flavor and deeply satisfying texture are quite unique. This circular, sesame seed-coated bread is traditionally eaten as a snack or with breakfast,...
Author: Baby Kato
This baked cornbread melts in your mouth! Be sure to use self-rising cornmeal, though. I have tried using regular corn meal and adding baking powder and salt, but it did not rise as well. I also use yellow...
Author: Tara Guthrie
I haven't made this delicious looking bread yet. I am going to try it for Christmas. It looks too good not to share. The recipe is from my Dec/Jan Taste of Home Magazine.
Author: Cassie *
I am sipping on a cup of coffee writing this out and now I am REALLY craving one ( or 2) of these :) These are absolutely faaabulous !
Author: nadine mesch