Light As A Feather Hot Cakes Recipes

LIGHT-AS-A-FEATHER PANCAKES

Steps:

• Put flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Stir with a wooden spoon to mix. Save until Step 3.
• Crack the egg into another mixing bowl. Beat with a wire whisk or fork until yolk and white are mixed. Add buttermilk and oil to egg. Beat with the wire whisk until ingredients are well mixed.
• Add egg mixture to flour mixture. Stir with the wooden spoon until dry ingredients are wet. (The batter should be somewhat lunpy, not smooth.).
• Grease an unheated griddle or large skillet with the shortening. Put the griddle or large skillet on a burner. Turn heat to medium and let griddle or skillet get hot. (To check if the griddle or skillet is ready, carefully sprinkle a few drops of water on the surface. The water will dance across the surface when the griddle is hot enough.).
• For each pancake, pour about 1/4 cup batter onto the got griddle or skillet. Cook over medium heat until pancakes have slightly bubbly surfaces and the edges are slightly dry. (This will take about 2 minutes.).
• Turn the pancake over with a pancake turner. Cook until bottoms are golden brown. (about 2 minutes more). Remove pancakes from griddle or skillet and put on a serving plate. Cover with foil to keep warm. Repeat until all the batter is used. Turn off burner. Remove griddle or skillet from the burner.
• STIR IT IN: If plain flapjackes aren't your favorite, jazz 'em up by stirring 3/4 cup blueberries or raspberries or 1/4 cup miniature semisweet chocolate pieces, peanut butter-flavored pieces, butterscotch pieces, chopped peanuts, or miniature candy-coated semisweet chocolate pieces into the pancake batter. Candy-coated chocolate pieces will color the batter a bit.

FEATHERLIGHT SPONGE CAKE

Steps:

• Preheat oven to 350 degrees F/325 degrees F fan-forced. Grease and flour two deep 8-inch round cake pans.
• Beat eggs and sugar in small bowl with electric mixer until thick, creamy and sugar is dissolved. Transfer mixture to large bowl; fold in triple-sifted dry ingredients. Divide mixture between pans.
• Bake sponges about 20 minutes. Turn, top-side up, onto parchment-covered wire rack to cool.
• Sandwich sponges with jam and cream.

LIGHT AS A FEATHER CAKE

Steps:

• Separate eggs, placing whites in a large mixing bowl. Sprinkle cream of tartar on egg whites and beat on high until soft peaks form.
• Slowly add in 1/2 cup of the sugar until whites are stiff but not dry.
• In a medium sized bowl, sift flour, sugar, salt, and baking powder together.
• Make a well in the sifted ingredients and add oil, egg yolks, water, and extract. Beat until smooth.
• Fold egg yolk mixture gradually into beaten egg whites. Pour batter into ungreased angel food cake pan.
• Bake at 350F for 45 min or until cake is golden and springs back when touched.with a finger. Cool upside down by balancing the inside ring of the pan on a bottle or funnel (if your pan doesn't have cooling legs).

LIGHT AS A FEATHER HOT CAKES

Steps:

• 1. i use a big bowl,and wire wisk to mix all this together.then have a heated greased pancake griddle,or and electric skillet,and drop batter about 1/4 cup at a time,or less,depends on the size you want your pancakes to be,brown on one side,when bubbles are dry at the top of pancake,flip over and cook the other side.spray pam between each batch on skillet ,this pancake just absorbs the syrup,its a very light one,not heavy.