Homemade Panko Bread Crumbs Recipes

FRESH PANKO

Steps:

• Preheat an oven to 300 degrees F (150 degrees C).
• Push torn pieces of bread through the shredding disk of a food processor to make coarse crumbs. Spread the crumbs on a baking sheet.
• Bake in preheated oven until crumbs are dry but not toasted, 6 to 8 minutes. Shake the sheet twice during baking in order to evenly dry crumbs. Remove from the oven and cool completely.

HOMEMADE PANKO BREAD CRUMBS

Steps:

• Preheat the oven to 350°F (150°C).
• Remove crust from bread.
• Grate bread by hand or pulse 1 to 2 times in a food processor.
• Place bread onto a baking sheet lined with parchment paper.
• Bake for 5 to 7 minutes. Be extra careful not to let the panko brown.
• Remove Panko bread crumbs from the oven. Let cool and store in glass jars.

HOMEMADE PANKO BREAD CRUMBS

Steps:

• Push chunks of white bread through the shredding disk of a food processor to make coarse crumbs.
• Spread the crumbs on a baking sheet and bake at 300 F degrees until the crumbs are dry but not toasted, about 6 to 8 minutes. Shake the sheet twice during baking. Be careful not to let the crumbs brown!
• Immediately remove bread crumbs from oven and allow them to cool.
• Once cooled, crumbs may be stored in the freezer, in a resealable plastic bag for as long as several months.

HOMEMADE PANKO BREAD CRUMBS

Steps:

• 1. Push chunks of white bread through the shredding disk of the food processor to make coarse crumbs.
• 2. Spread the crumbs on a baking sheet and bake at 300 degrees until the crumbs are dry BUT NOT TOASTED, about 6 to 8 minutes. Shake the crumbs at least 2 times during the cooking process. Be careful not to let them brown !!
• 3. Immediately remove bread crumbs from oven and allow then to cool.
• 4. Once cooled, crumbs may be stored in the freezer in a resealable plastic bag for several months. Be sure to scrunch the bag and remove the air before sealing.
• 5. When using these crumbs you can incorporate Sesame seed, slivered almonds or chopped pecans (optional). You can also put the amount you are going to use along with a pats of butter. Pulse in the food processor to mix, just a couple of seconds and check for your desired look. Before adding as a topping, you can sprinkle the Sesame seed, about 1/4 th cup, slivered almonds or chopped pecan pieces. Sprinkle some cheese over top or add a small amount of salt and black pepper (be sure to focus on the words (VERY SMALL AMOUNTS)......

HOMEMADE PANKO (JAPANESE BREAD CRUMBS)

Steps:

• Carefully trim only the brown crust from fresh white bread.
• Lay out on the counter (or somewhere safe) for 1-2 hours. Some people have had to leave their bread out to dry for much longer, even up to 12 hours, depending on the type of bread used.
• When it is dried out, crumble gently using your fingers.
• Use as desired.