Lemon Bread With Cherry Cheese Spread Recipes

LEMON BREAD WITH CHERRY CHEESE SPREAD

Steps:

• 1. BREAD DIRECTIONS
• 2. Preheat oven to 350 degrees. Grease a 9x5 or 8x4 inch loaf pan.
• 3. In a medium bowl combine butter and sugar; mix well.
• 4. Add eggs, lemon peel, extract and milk; mix well.
• 5. Add flour, baking powder and salt, stirring just until moistened. Fold in nuts.
• 6. Pour into prepared pan. Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted comes out clean. Place a kitchen towel over to keep from drying out and let cool 5 minutes. Then invert onto foil and wrap until ready to serve. Freezes well.
• 7. CHERRY CHEESE SPREAD DIRECTIONS
• 8. Combine all ingredients in a small bowl until well blended.
• 9. NOTE: Self rising flour is NOT recommended. High altitude bake at 350 for 55-60 minutes I usually double the recipe.
• 10. Recipe and photo found in a magazine in a doctor's office many years ago.

MUM'S LEMON CHEESE SPREAD (NO EGGS)

Steps:

• Put the lemon juice into a cup measure, then make up to a full cup with water.
• Put all ingredients into a saucepan and boil (don't just simmer) for 10 minutes, stirring constantly after it boils - must not stir until it has boiled or it will go candied.
• As Chef Dudo mentioned in her review, it thickens on cooling.

LEMON CHEESE

Steps:

• Grate the zest of 2 lemons; squeeze juice from 3 lemons.
• Melt butter with sugar over very low heat in a double boiler; slowly pour in beaten eggs and lemon juice. Stir lemon zest into butter mixture; continue to stir constantly until mixture is thickened. Remove from heat to cool completely.

LEMON-CREAM CHEESE SPREAD

Steps:

• In a small bowl, using an electric mixer on medium speed, beat together all ingredients until light and fluffy.
• Serve at room temperature; store covered in the refrigerator.

CHERRY CREAM CHEESE SPREAD

Steps:

• In a small bowl, beat the cream cheese, milk and extract until fluffy. Fold in cherries. Serve with bread, bagels and toast. Store in the refrigerator.