Garlic Tuna Casserole Recipes

BEST TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

GARLIC TUNA CASSEROLE

Steps:

• 1. Preheat oven to 375 degrees 2.Put large pot of water (at least 4 quarts) on to boil. When it begins to boil, add a tablespoon of salt and the dried egg noodles. Cook according to package directions. I boil them for 5 mins, al dente. Drain noodles.
• 2. While noodles are cooking, you can mix together the cream of mushroom soup and the mayo and milk together in the casserole dish you will be using. Stir in the garlic and onion powder to the mayo mix. * I add a little more garlic if I don't smell it really good.
• 3. I then add the drained corn and peas to the mayo mixture, gently.
• 4. Now add the drained noodles and mix all. Now add in both drained cans of tuna, gently. I try not to over mix when the tuna goes in as I like to try and keep some chunks of tuna in the casserole.
• 5. Crush saltines in your hands and cover the top of the casserole. (If I have potato chips, I will use that, doesn't matter if they are somewhat stale)
• 6. Bake at 375 degrees for 35 mins. I love Salt and pepper on my portion. I usually have this with apple sauce or some type of fruit and rolls. Yum!!

TUNA AND RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
• Combine milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt in a large bowl and mix until well incorporated. Pour into the prepared dish and cover with aluminum foil.
• Bake in the preheated oven until rice is tender, about 1 hour and 30 minutes. Let cool slightly before serving, about 10 minutes.