Whole Wheat Buns For Hotdogs And Brats Recipes
WHOLE WHEAT BUNS FOR HOTDOGS AND BRATS
My thanks to foodiewithfamily.com for this recipe. I made a few changes to suit my own taste and FINALLY have the perfect bun recipe! Not too tough but holds up to a most burger, dog or brat. Enjoy!
Provided by Tess Geer
Categories Other Breads
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Place ingredients in bread machine in order listed. Run on dough setting.
- 2. Spray two baking sheets with cooking spray. Once dough is finished, remove from bread machine and divide into three equal pieces. Cut each piece into four equal sections.
- 3. Press each section into an oval shape. Adjust dough by adding/taking away so that each piece is approximately the same size. Fold oval towards you and gently pinch edges together. Roll each piece back and forth until it is approximately six inches in length. Place seam-side down on baking sheets allowing at least one inch between rolls.
- 4. Preheat oven to 350. Place rolls in a warm place away from drafts. Allow to rise for approximately 30 minutes until rolls are puffy.
- 5. Brush rolls with milk. Bake for 15-18 minutes until browned. Check at 15 minutes.
- 6. Remove rolls from baking sheets and cool on racks. For brat/hotdog buns, split down the middle. For sandwich buns, cut in half.
SUPER QUICK WHOLE WHEAT BUNS
These are so quick to throw together. I like to make these when I want a yeast roll but don't have the time to wait for it to rise twice. My mom made these when I was growing up and they were very soft. I loved to make peanut butter sandwiches with them. Store in plastic bag or covered container to keep soft.
Provided by Delish
Categories Yeast Breads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine water, yeast, oil and sugar or honey; let rest for 15 minutes.
- Add salt, egg, and flour to yeast mixture and mix well.
- Roll out 3/4 inch thick and cut into 10-12 rounds.
- Place rolls on cookie sheet sprayed with nonstick cooking spray.
- Bake at 400-425 for 8-10 minutes or until lightly browned. Be careful not to overbake or they will be too dry. Every oven is different.
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