Cinnamon Apple Salad Recipes

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CINNAMON APPLE-NUT SALAD



Cinnamon Apple-Nut Salad image

This sensational apple salad features lots of color, taste and texture. But don't wait for a party to enjoy it-treat your clan to this refreshing and tasty delight on weeknights, too. The cinnamon in the dressing is a fantastic accent to the crisp apples. -Jessica Lin, West Hartford, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 12

3 medium red apples, chopped
3 medium Granny Smith apples, chopped
1 cup chopped pecans, toasted
1/2 cup dried cranberries
2 green onions, chopped
1/4 cup plus 1-1/2 teaspoons mayonnaise
3 tablespoons cider vinegar
3 tablespoons honey
1 tablespoon plus 1-1/2 teaspoons orange juice
1 tablespoon grated orange zest
3/4 teaspoon ground cinnamon
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the apples, pecans, cranberries and onions. In a small bowl, whisk the remaining ingredients until blended. Pour over apple mixture; toss to coat. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 163 calories, Fat 11g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 27mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CRUNCHY APPLE SIDE SALAD



Crunchy Apple Side Salad image

With fiber-rich fruit, light dressing and crunchy walnuts, this is a great side dish or snack. Try it with low-fat granola. -Kathy Armstrong, Post Falls, Idaho

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 7

1/3 cup fat-free sugar-free vanilla yogurt
1/3 cup reduced-fat whipped topping
1/4 teaspoon plus 1/8 teaspoon ground cinnamon, divided
2 medium red apples, chopped
1 large Granny Smith apple, chopped
1/4 cup dried cranberries
2 tablespoons chopped walnuts

Steps:

  • In a large bowl, combine the yogurt, whipped topping and 1/4 teaspoon cinnamon. Add apples and cranberries; toss to coat. Refrigerate until serving. Sprinkle with walnuts and remaining cinnamon before serving.

Nutrition Facts : Calories 109 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

CINNAMON APPLE SALAD



Cinnamon Apple Salad image

THIS RECIPE came from my mother. It's a family favorite and one I took with me when I left home. The color complements the holiday season. It's very pretty when cut into squares and served on a lettuce-lined plate. I also like that I can fix it a day ahead of time, especially when preparing a big holiday meal. -Lisa Andis, Morristown, Indiana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 9 servings.

Number Of Ingredients 8

1/2 cup red-hot candies
1 cup boiling water
1 package (3 ounces) lemon gelatin
1 cup applesauce
1 package (8 ounces) cream cheese, softened
1/2 cup Miracle Whip
1/2 cup chopped pecans
1/4 cup chopped celery

Steps:

  • In a bowl, dissolve candies in water (reheat if necessary). Add gelatin; stir to dissolve. Stir in applesauce. Pour half into an 8-in. square pan that has been lightly coated with cooking spray. Refrigerate until firm. Cover and set remaining gelatin mixture aside at room temperature. , Meanwhile, combine the cream cheese, Miracle Whip, pecans and celery; spread over chilled gelatin mixture. Carefully pour remaining gelatin mixture over cream cheese layer. Chill overnight.

Nutrition Facts :

APPLE SAUSAGE SALAD WITH CINNAMON VINAIGRETTE



Apple Sausage Salad with Cinnamon Vinaigrette image

Making croutons with cinnamon-raisin bread is sweet genius. Toss together the rest of the salad while they toast. -Kim Van Dunk, Caldwell, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 12

4 slices cinnamon-raisin bread
1/3 cup olive oil
3 tablespoons cider vinegar
2 teaspoons honey
1/2 teaspoon ground cinnamon
1/8 teaspoon sea salt
Dash pepper
1 package (12 ounces) fully cooked apple chicken sausage links, cut diagonally in 1/2-inch-thick slices
2 packages (5 ounces each) spring mix salad greens
2 cups sliced fresh Bartlett pears
1/2 cup chopped walnuts, toasted
1/2 cup dried sweet cherries

Steps:

  • Preheat oven to 375°. Cut each slice of bread into 12 cubes; scatter over a 15x10-in. pan. Bake until toasted, 8-10 minutes, stirring halfway. Cool 5 minutes., Meanwhile, combine next six ingredients in a jar with a tight-fitting lid. Shake until blended. In a large nonstick skillet, cook sausage over medium heat until browned and heated through, 2-3 minutes per side., Divide salad greens among six dinner-size plates; add sausage to each plate. Top with pear slices, walnuts, cherries and croutons. Shake dressing again; spoon over salad and serve immediately.

Nutrition Facts : Calories 404 calories, Fat 23g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 441mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 5g fiber), Protein 14g protein.

SLOW-COOKER STEWED CINNAMON APPLES



Slow-Cooker Stewed Cinnamon Apples image

Looking for a slow cooked side dish? Then try these stewed cinnamon apples - a tasty accompaniment to your meal.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h50m

Yield 10

Number Of Ingredients 7

5 cups sliced peeled Granny Smith apples (4 medium)
5 cups sliced peeled Braeburn apples (4 medium)
1/4 cup butter or margarine, melted
2 tablespoons fresh lemon juice
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup apple cider

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.
  • Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.

Nutrition Facts : Calories 170, Carbohydrate 34 g, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg

CINNAMON APPLE JELLO SALAD



Cinnamon Apple Jello Salad image

Make and share this Cinnamon Apple Jello Salad recipe from Food.com.

Provided by Annacia

Categories     Gelatin

Time 2h12m

Yield 8 serving(s)

Number Of Ingredients 5

6 ounces cherry Jell-O
3 1/2 cups water
1/2 cup red cinnamon candies
3 cups grated peeled apples
1/2-3/4 cup chopped pecans

Steps:

  • Dissolve candy in water over medium high heat, stirring often.
  • Remove from heat; add jello and stir until dissolved.
  • Stir in pecans and apples when cooled.
  • Pour into serving dish.
  • Refrigerate until jello is firm and you are ready to serve the salad.

CINNAMON APPLE SALAD



Cinnamon Apple Salad image

I got given a lot of flavoured coffee creamers in the coffee & tea swap & thought this sounded like a tasty & different way to use some, found on Sparkpeople. 18/03/10 - Finally tried this today but used sultanas instead of cherries & toasted sesame seeds in place of walnuts...all I can say is wow, what a tasty & delicious afternoon treat, healthy too!

Provided by Mandy

Categories     Breakfast

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

4 medium fresh apples
1/2 cup dried cherries
2 tablespoons fat free cinnamon hazelnut-flavored liquid coffee creamer
1/4 cup walnuts, chopped
2 ounces fat free cream cheese
2 teaspoons cinnamon, ground

Steps:

  • Cut apples into bite size pieces.
  • Sprinkle cinnamon over apples and stir.
  • Add cherries and walnuts.
  • Melt cream cheese in the microwave long enough to soften.
  • Add creamer and stir until smooth.
  • Pour over fruit mixture, stir and refrigerate.

Nutrition Facts : Calories 68.1, Fat 2.6, SaturatedFat 0.3, Cholesterol 0.6, Sodium 39.5, Carbohydrate 10.9, Fiber 2.2, Sugar 7.3, Protein 1.8

CINNAMON APPLE SALAD



Cinnamon Apple Salad image

"A fluffy pink gelatin salad with a slight cinnamon flavor and a little bit of crunch. It's been a family favorite for any holiday or celebration since I was a little girl!" .

Provided by allypal

Categories     Apple

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup red-hot candies (I get the box of 'movie' candy from the candy aisle or dollar store, but you can also get the expens)
1 cup water
1 (3 ounce) package cherry gelatin (I usually make it with sugar-free gelatin)
1 cup grated apple
2 teaspoons lemon juice
1 cup chopped pecans (optional)
1 cup miniature marshmallow
1 cup frozen whipped topping, thawed

Steps:

  • Combine Red Hots and water in saucepan and boil until candies melt.
  • Pour hot mixture over gelatin in mixing bowl. Stir well to dissolve the gelatin. Let mixture set until slightly thickened (about the consistency of raw egg whites).
  • Beat thickened gelatin mixture with electric mixer until foamy.
  • Add apple mixed with lemon juice, pecans (if using) and marshmallows.
  • Fold in whipped topping.
  • Pour into serving bowl, cover and refrigerate until serving time. This can also be made as a molded salad, if you like.

Nutrition Facts : Calories 77.5, Fat 3.2, SaturatedFat 2.7, Sodium 11.2, Carbohydrate 12.7, Fiber 0.5, Sugar 9.9, Protein 0.4

CINNAMON APPLE SALAD



Cinnamon Apple Salad image

Make and share this Cinnamon Apple Salad recipe from Food.com.

Provided by grandma2969

Categories     Apple

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup red-hot candies
2 cups water
3 ounces lemon gelatin
2 tablespoons lemon juice
1 1/4 cups chopped apples
1/4 cup chopped walnuts
13 ounces cream cheese, softened
1/4 cup heavy cream
1/8 teaspoon salt

Steps:

  • Combine cinnamon candies and water in saucepan.
  • cook for 5 minutes or until candies dissolve, stirring frequently.
  • Add gelatin and stir until dissolved.
  • cool to room temperature.
  • add lemon juice.
  • chill until partially set.
  • fold in walnuts and apples.
  • spoon 1/2 of the mixture into 8x8" dish.
  • chill until set.
  • combine cream cheese, cream and salt in bowl and mix well.
  • spoon evenly over congealed layer.
  • spread remaining gelatin mixture carefully over the top --
  • chill until set --
  • cut into squares and serve on salad greens.

Nutrition Facts : Calories 261.9, Fat 21.2, SaturatedFat 12.1, Cholesterol 60.9, Sodium 226.5, Carbohydrate 14.6, Fiber 0.7, Sugar 11.4, Protein 5.1

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