Root Vegetable Barley Soup With Bacon Recipes

BACON-BEEF BARLEY SOUP

Bacon-Beef Barley Soup image

Here's a robust dish that's perfect for hungry teenage boys! Served over creamy mashed potatoes, this quick, comforting soup will really hit the spot. -Cathy Peterson, Menominee, Michigan

Provided by Taste of Home

Categories Dinner Lunch

Time 7h40m

Yield 7 servings.

Number Of Ingredients 12

Ingredients

4 bacon strips, chopped
1-1/2 pounds beef stew meat, cut into 1/2-inch pieces
1 medium onion, chopped
4 medium red potatoes, cut into 1/2-inch cubes
1-1/2 cups fresh baby carrots, cut in half lengthwise
1 cup frozen corn
1/4 cup medium pearl barley
2 cans (14-1/2 ounces each) beef broth
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
1 jar (12 ounces) home-style beef gravy
1/2 teaspoon pepper
Mashed potatoes, optional

Steps:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, cook beef and onion until meat is browned; drain., In a 5-qt. slow cooker, layer the potatoes, carrots, corn and barley. Top with beef mixture and bacon. Combine the broth, tomatoes, gravy and pepper; pour over top (do not stir)., Cover and cook on low for 7-9 hours or until meat and vegetables are tender. Stir before serving. Serve over mashed potatoes if desired.

Nutrition Facts : Calories 319 calories, Fat 10g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1218mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 26g protein.

BARLEY VEGETABLE SOUP

Barley Vegetable Soup image

Our taste testers loved this delicious vegetarian soup brimming with veggies and barley. Though it doesn't taste like it, the recipe from Mary Tallman of Arbor Vitae, Wisconsin has only 128 calories and 1 gram of fat!

Provided by Taste of Home

Categories Lunch

Time 8h40m

Yield 12 servings (about 3-1/2 quarts).

Number Of Ingredients 16

Ingredients

1 large sweet potato, peeled and cubed
1-1/2 cups fresh baby carrots, halved
1-1/2 cups frozen cut green beans
1-1/2 cups frozen corn
3 celery ribs, thinly sliced
1 small onion, chopped
1/2 cup chopped green pepper
2 garlic cloves, minced
6 cups water
2 cans (14-1/2 ounces each) vegetable broth
1 cup medium pearl barley
1 bay leaf
1-3/4 teaspoons salt
1/2 teaspoon fennel seed, crushed
1/4 teaspoon pepper
1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Steps:

In a 5-qt. slow cooker, combine the first eight ingredients. Stir in the water, broth, barley, bay leaf and seasonings. Cover and cook on low for 8-10 hours or until barley and vegetables are tender. , Stir in tomatoes; cover and cook on high for 10-20 minutes or until heated through. Discard bay leaf.

Nutrition Facts :

BARLEY SOUP WITH ROOT VEGETABLES

Barley Soup With Root Vegetables image

Nutty tasting barley and sweet celery root turn this soup into comfort food! To speed up cooking time, replace the pearl barley with quick-cooking barley, add it with the carrots and celery root and simmer the soup for about 20 minutes total. Adapted from Vegetarian Times magazine(2006).

Provided by Sharon123

Categories Grains

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
3 medium leeks, white and pale green parts only, sliced (about 2 cups)
3 garlic cloves, minced (about 1 Tbs.)
1/3 cup pearl barley
2 vegetable bouillon cubes
3 medium carrots, diced (about 1 1/2 cups)
1 small celery root, peeled and diced (about 1 1/2 cups)
1/3 cup chopped fresh dill
1 tablespoon lemon juice

Steps:

Heat oil in large pot over medium heat. Add leeks, and cook 5 minutes, or until softened, stirring often. Add garlic, and sauté 30 seconds. Stir in barley. Add 7 cups water and bouillon cubes.
Bring soup to a boil. Reduce heat to low, skim off any froth, cover and simmer 20 minutes.
Add carrots and celery root. Cover, and simmer 20 to 25 minutes more, or until barley and vegetables are tender.
Just before serving, stir in dill, lemon juice and black pepper to taste. Enjoy!

Nutrition Facts : Calories 76.2, Fat 1.9, SaturatedFat 0.3, Sodium 23.7, Carbohydrate 13.9, Fiber 2.6, Sugar 2.5, Protein 1.6

More about "root vegetable barley soup with bacon recipes"

ROOT VEGETABLE BARLEY SOUP WITH BACON FOOD - HOME AND RECIPE

Web 4 bacon strips: 2 celery ribs, chopped: 1 medium onion, chopped: 1 medium green pepper, chopped: 2 medium leeks (white portion only), chopped: 2 cups frozen shredded hash brown potatoes
From homeandrecipe.com

See details

BACON AND PEARL BARLEY SOUP — EVERYDAY GOURMET

Web Aug 10, 2023 Method. In a pot on medium-high heat, add oil, 1-2 slices of chopped bacon, onion and garlic and cook for 5 minutes. Add remaining vegetables, bay leaf and cook for a further minute until aromatic.
From everydaygourmet.tv

See details

ROOT VEGETABLE & BARLEY SOUP WITH BACON - BIGOVEN

Web Root Vegetable & Barley Soup with Bacon Still searching for what to cook ? Find the most delicious recipes here Recipe Photos Nutrition Notes INGREDIENTS 1 oz. dried porcini mushrooms 2 cloves garlic Kosher salt 4 slices bacon ; cut in half crosswise 2 medium red onion s ; chopped 2 small bay leaves 3/4 tsp. caraway seed s 1/2 tsp. dried thyme
From bigoven.com

See details

BEST ROOT VEGETABLE BARLEY SOUP WITH BACON RECIPES

Web Steps: In a 5-qt. slow cooker, combine the first eight ingredients. Stir in the water, broth, barley, bay leaf and seasonings. Cover and cook on low for 8-10 hours or until barley and vegetables are tender. , Stir in tomatoes; cover and cook on high for 10-20 minutes or until heated through.
From alicerecipes.com

See details

BARLEY SOUP RECIPE WITH BACON | OLIVEMAGAZINE

Web Mar 6, 2018 STEP 1 Heat the olive oil in a large pan then add the bacon and leeks, and cook until the leeks have softened. Add the carrots and celery, and cook for another 5 minutes. Add the stock and barley. Bring to a simmer, then cook for 15-20 minutes or until the barley is just tender. Stir in the parsley and serve with crusty bread.
From olivemagazine.com

See details

ROOT VEGETABLE AND BARLEY SOUP - LADONNA ROSE: COOKBOOKS …

Web Jul 28, 2021 Add the broth, carrots, celery, leeks, turnips, potatoes and 1 cup water. Bring to a simmer and cook covered, stirring occasionally, until the barley and vegetables are tender, about 35 minutes. Add the lemon juice and season with nutmeg, salt and pepper. Divide the warm soup among bowls. Garnish with the crumbled bacon and a sprinkle of …
From ladonnarose.com

See details

VEGETABLE BARLEY SOUP RECIPE - COOK WITH CAMPBELLS CANADA

Web In a large saucepan, heat oil over medium high heat. Cook onions, carrots and celery just until tender. Add garlic and cook one minute more. Stir in broth, parsley, thyme, bay leaves, barley, tomatoes, and potatoes. Bring to a boil, reduce heat to maintain a simmer, cover and cook until barley and potatoes are tender, about 15 – 20 minutes.
From cookwithcampbells.ca

See details

VEGETABLE BARLEY SOUP - THE CLEVER MEAL

Web Apr 3, 2020 Tomato paste Broth Olive oil Thyme, bay leaves, oregano Salt & pepper How to make it Saute’ carrots, onion, celery in olive oil for about 5-7 minutes ( soffritto) Add garlic and herb and stir until fragrant, about 1 minute Stir in barley, tomato paste, and the potato cubes Add broth, cover and cook for about 20-25 minutes Stir in frozen peas
From theclevermeal.com

See details

VEGETABLE BARLEY SOUP - TWO KOOKS IN THE KITCHEN

Web Jan 3, 2021 Beans Use any cooked beans for this recipe I like white kidney beans or cannellini, but c hick peas, pinto beans and red kidney beans would be good too. Broth Good brands for vegetarian broth, based on taste tastes, are: Brodo, Zoup, Better Than Bouillon sous base (mixed with water) and Swanson’s Organic Vegetable Broth .
From twokooksinthekitchen.com

See details

VEGETABLE BARLEY SOUP - SPEND WITH PENNIES

Web May 6, 2020 A Fresh and Hearty Favorite This is the perfect budget-friendly soup and is great if you’re short on time! Just set it and forget it…until the house smells amazing in a few hours that is! This soup is so versatile! If you have extra veggies in the fridge or garden, chop them up and add them in to stretch this soup even further.
From spendwithpennies.com

See details

ROOT VEGETABLE SOUP - TWO KOOKS IN THE KITCHEN

Web Nov 8, 2019 So good. I think I like it on day 2, 3 and 4 even better. Tailor To Your Taste Vegetables: I like to use a variety of root vegetables to enhance the flavor. Pick 3-4 you like such as sweet potatoes or white potatoes, carrots, celeriac (celery root), white or yellow turnips, onions, parsnips, rutabaga or fennel (if you like the licorice taste).
From twokooksinthekitchen.com

See details

ROOT VEGETABLE BARLEY SOUP WITH BACON FOOD

Web Steps: Heat oil in large pot over medium heat. Add leeks, and cook 5 minutes, or until softened, stirring often. Add garlic, and sauté 30 seconds.
From topnaturalrecipes.com

See details

VEGAN BEAN AND BARLEY VEGETABLE SOUP RECIPE - THE SPRUCE EATS

Web Aug 12, 2021 Steps to Make It. Gather the ingredients. The Spruce. In a large soup or stock pot, sauté the onions and garlic in the oil or vegan margarine for a minute or two. The Spruce. Then add the celery, carrots, and any other vegetables you are using for about 3 to 5 minutes. The Spruce.
From thespruceeats.com

See details

ROOT VEGETABLE & BARLEY SOUP WITH BACON RECIP - RECIPEBRIDGE

Web Ingredients. 1 ounce dried porcini mushrooms ; 2 medium cloves garlic ; Kosher salt ; 4 slices bacon, cut in half crosswise ; 2 medium red onions, chopped
From recipebridge.com

See details

ROOT VEGETABLE & BARLEY SOUP WITH BACON | KEEPRECIPES: YOUR …

Web 1 oz. dried porcini mushrooms 2 medium cloves garlic Kosher salt 4 slices bacon, cut in half crosswise 2 medium red onions, chopped 2 small bay leaves
From keeprecipes.com

See details

VEGETABLE BARLEY SOUP RECIPE - BUDGET BYTES

Web Dec 8, 2019 Stir to combine. Place a lid on the pot, turn the heat up to medium-high, and bring the soup up to a boil. Once boiling, turn the heat down to medium-low and let it simmer, lid in place, stirring occasionally, for 30 minutes. While the soup simmers, peel and dice a russet potato into 1/2-inch cubes.
From budgetbytes.com

See details

BARLEY AND ROOT VEGETABLE SOUP RECIPE - THE WASHINGTON POST

Web Step 1. Soak the barley in cold water for 30 minutes to 1 hour. Strain through a fine-mesh strainer, discarding the water. Step 2. Heat the stock in a medium saucepan over medium heat.
From washingtonpost.com

See details

BACON AND VEGETABLE SOUP WITH BARLEY - 9KITCHEN - NINE.COM.AU

Web Add bacon bones to large pan of cold water; bring to boil, strain bacon bones, rinse bones under cold water; pat dry with absorbent paper. Tie bag leaf, herbs and peppercorns in small piece of muslin. Heat oil in pan, add bacon bones, cook until well browned. Add muslin bag, onion, carrots, celery and water, simmer, covered, 2 hours.
From kitchen.nine.com.au

See details

BARLEY & ROOT VEGETABLE RAINBOW STEW RECIPE ON FOOD52

Web Oct 11, 2021 In a large, heavy-bottomed pot melt the butter and oil over medium heat. Add the onion and cook until translucent, 10 minutes. Season with salt and pepper. Add the root vegetables and cook until they are browned in spots, another 5 minutes.
From food52.com

See details

ROOT VEGETABLE AND BARLEY SOUP WITH BACON - BRENDA GANTT RECIPES

Web Apr 26, 2023 INGREDIENTS 1 oz. dried porcini mushrooms 2 medium cloves garlic Kosher salt 4 slices bacon, cut in half crosswise 2 medium red onions, chopped 2 small bay leaves 3/4 tsp. caraway seeds 1/2 tsp. dried thyme Freshly ground black pepper 2 quarts lower-salt chicken broth 5 medium carrots, peeled and cut into small dice
From brendaganttrecipes.com

See details