DOUBLE ORANGE SCONES WITH ORANGE BUTTER
Delicious, fresh homemade scone recipe served with an orange butter!
Provided by RecipeGirl.com (via Betty Crocker)
Categories Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Grease a baking sheet or line with parchment paper.
Nutrition Facts : ServingSize 1 scone, Calories 172 kcal, Carbohydrate 22 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 33 mg, Sodium 77 mg, Sugar 7 g
DOUBLE ORANGE SCONES WITH ORANGE BUTTER
Make and share this Double Orange Scones with Orange Butter recipe from Food.com.
Provided by ChipotleChick
Categories Scones
Time 35m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400.
- Lightly grease a cookie sheet.
- Lightly spoon flour into measuring cup, level off.
- In large bowl, combine flour, 3 tablespoons sugar, baking powder, and orange peel.
- With fork, cut in margarine until mixture resembles coarse crumbs.
- Add orange segments, milk, and egg.
- With fork, stir just until mixture leaves sides of bowl and soft dough forms.
- Turn dough out onto floured surface.
- Knead lightly 10 times.
- On greased cookie sheet, roll or pat into 6 inch circle.
- Sprinkle with 1 tablespoon sugar.
- Cut into 8 wedges, separate slightly.
- Bake for 15-20 minutes or until golden brown.
- Beat butter in small bowl until light and fluffy.
- Stir in marmalade.
- Serve with warm scones.
Nutrition Facts : Calories 375, Fat 24.1, SaturatedFat 10.1, Cholesterol 54.8, Sodium 364.1, Carbohydrate 36.1, Fiber 1.1, Sugar 10.7, Protein 4.6
SCONES WITH ORANGE BUTTER
Provided by Food Network
Time 32m
Yield 18 to 20 scones (using a 3-inc
Number Of Ingredients 14
Steps:
- Preheat oven to 475 degrees. For the orange butter, put butter in a bowl and cream. Fold in 3 teaspoons of grated orange zest. Add confectioners' sugar to butter, and beat until fluffy. Keep in refrigerator until ready to use. For the scones, place sifted flour in a bowl. Add pinch of salt, baking powder, granulated sugar and orange rind. Mix to incorporate air. Toss 6 ounces butter into flour and rub with fingertips until it resembles large flakes. Make well in the center. Whisk together 3 eggs and 2 cups milk and pour mixture into the center. With fingers of your "best" hand outstretched and stiff, mix in a full circular movement from the center to the outside of the bowl. This takes just seconds. Sprinkle some flour on the work surface, turn dough onto floured board. Pat dough into a round about 1-inch thick. Stamp into scones with a cutter. Whisk together egg and milk. Brush tops with egg wash and dip tops only in granulated sugar. Put onto a baking sheet and bake in preheated 475 degree oven for 10 to12 minutes or until golden on top.
DOUBLE ORANGE SCONES WITH ORANGE BUTTER
Provided by MollyHill
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- For Scones: Combine first 4 ingredients in a large bowl and stir well. Cut in butter with pastry blender until mixture is crumbly. Add oranges, milk and egg, stirring just until dry ingredients are moistened. Turn dough out onto a heavily floured surface and knead lightly 4 or 5 times. Pat dough into a 6" circle on a greased baking sheet. Cut into wedges; separate wedges slightly. Sprinkle with 1 Tb. sugar. Bake at 400 degrees F for 15 to 20 minutes or until lightly browned. Serve warm with orange butter For Orange Butter: Combine butter and orange marmalade in a small bowl, stirring well.
DOUBLE ORANGE SCONES WITH ORANGE BUTTER
I am sipping on a cup of coffee writing this out and now I am REALLY craving one ( or 2) of these :) These are absolutely faaabulous !
Provided by nadine mesch
Categories Other Breads
Time 35m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 400. Lightly spray cookie sheet with cooking spray.
- 2. In large bowl, mix flour, sugar, baking powder and orange zest.
- 3. Using pastry blender or fork, cut in butter until mixture looks like coarse crumbs.
- 4. Add orange segments, milk and egg; stir with fork just until mixture leaves side of bowl and soft dough forms.
- 5. On floured surface, gently knead dough 8-10 times. Place parchment paper on cookie sheet. Place dough on parchment and pat dough into 7 inch round.
- 6. Sprinkle with 1 TBSP sugar. Cut into 8 wedges; separate slightly. Bake 15 to 20 minutes or until golden brown.
- 7. Meanwhile, in small bowl, beat 1/2 cup butter until light and fluffy; stir in marmalade. Serve the Orange Butter with the warm scones.
DOUBLE-ORANGE SCONES WITH ORANGE BUTTER
I love orange everything and have a vast collection of "orange". Here is a scone recipe that I found, flipping through my files. I hope that someone bakes these before me. Please, if you do, let me know how it turned out for you.
Provided by Jo Anne Sugimoto
Categories Sweet Breads
Number Of Ingredients 13
Steps:
- 1. Heat oven to 400 degrees. Prep pan by lightly spraying a cookie sheet spray.
- 2. In a large bowl, mix flour, sugar, baking powder, and orange peel. Cut in 1/3 butter using pastry blender or pulling 2 table knives through the ingredients in opposite directions) until mixture looks like coarse crumbs. Add orange segments, milk and egg, stir with fork just until mixture leaves side of bowl and soft dough forms.
- 3. Place dough on floured surface. Knead lightly 10 times. On a cookie sheet, roll or pat dough into 7-inch round. Sprinkle with remaining 1 tablespoon sugar. Cut into 8 wedges, separate slightly.
- 4. Bake for 15 to 20 minutes or until golden brown. Meanwhile, in small bowl, beat 1/2 cup butter until light and fluffy, stir in marmalade. Serve with warm scones.
- 5. NOTE: When grating orange peel, be sure to grate only the orange part of the skin. The white part or pith is very bitter.
ORANGE SCONES WITH ORANGE GLAZE
Found this recipe online and tweaked it a little to make it "more orangey." It's very easy and so good! The scones come out with a wonderful texture.
Provided by erika925925
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
- Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest.
- Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky.
- Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.
- Bake in the preheated oven until golden brown, about 10 minutes.
- Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest.
- Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 31 g, Cholesterol 38.6 mg, Fat 6.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 177.6 mg, Sugar 14 g
COPYCAT PANERA BREAD DOUBLE ORANGE SCONES RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 15
Steps:
- SCONES: In a large bowl, combine the flours, sugar, baking powder, orange peel and salt. Cut in butter until mixture resembles coarse crumbs. In a bowl, whisk milk and egg. Stir into dry ingredients just until moistened. Stir in oranges. Turn onto a floured surface; knead 10 times. Pat into a 6-in. circle. Sprinkle with additional sugar. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Bake at 400°F for 15 to 20 minutes or until golden brown. ORANGE BUTTER: In a small mixing bowl, beat butter and marmalade until fluffy. Serve with warm scones.
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