Savoy Cabbage And Brown Rice Recipes

SAVOY CABBAGE RISOTTO

Steps:

• Prepare the savoy cabbage, remove the stalk and cut the leaves into small strips. Peel and dice the onions.
• In a large pot heat the olive oil. Add the onion dices and sautée them. Then add the savoy cabbage together with the rice and sautée for another three minutes, stirring occasionally.
• Deglaze with white wine, let simmer for about two minutes and then add half of the broth.
• Let simmer on medium heat for about 20 minutes, stirring frequently and adding the rest of the broth by and by.
• When the rice has soaked up nearly all the liquid, add the red camembert and the butter. Season with dill and pepper to taste. If you want to you can also top the risotto with some chopped walnuts.

SAVOY CABBAGE AND BROWN RICE

Steps:

• Wash the rice well and place it in a pot with cold water (2 cups of water for every cup of rice) add salt. Bring it to a boil, then cover the pot and simmer slowly for 45/50 minutes. In a pot, add olive oil and saute' chopped onion and garlic. When golden, add tomatoes, salt and pepper and simmer for 15 minutes. Add cooked cabbage and keep on simmering in low heat. Add cooked brown rice. Mix well and simmer an additional 10 minutes. Add some shaved Parmiggiano Reggiano and serve.