Store Bought Spaetzle Noodles Recipes

SPAETZLE NOODLES

Spaetzle Noodles image

There's more to Oktoberfest than tipping a stein and turning up the oom-pah-pah. There are all the rib-sticking dishes of Bavarian cuisine. Along with sauerbraten and sausages, schnitzel remain an Oktoberfest favorite. Adapted from Black Forest Mill German Restaurant

Provided by JackieOhNo

Categories German

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb spaetzle noodles
3 tablespoons unsalted butter
2 tablespoons minced fresh chives
salt and pepper

Steps:

Follow package directions for noodles. When done, dump the spaetzle into a colander and quickly rinse with cool water.
Melt the butter in a large skillet over medium heat and add the spaetzle, tossing to coat. Cook for 1 to 2 minutes to give the noodles some color, then sprinkle with chives and season with salt and pepper.

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