Amys Sausage Apple Pie Recipes

SAUSAGE, APPLE & LEEK PIE

Sausage, apple & leek pie image

Quicker to make than a traditional pie, and easy on the purse too

Provided by Good Food team

Time 55m

Number Of Ingredients 8

Ingredients

8 pork sausages
3 leeks , sliced
1 apple , peeled and sliced
1 tbsp plain flour
1 tbsp grainy mustard
200ml stock
375g pack ready-rolled shortcrust pastry
1 egg , beaten

Steps:

Heat oven to 200C/180C fan/gas 6. Fry the sausages in a large frying pan until browned all over, remove and set aside. Remove most of the fat left in the pan, then add leeks and soften for 8-10 mins. Add the peeled apple slices and cook for 1 min more. Stir in the flour, followed by the mustard. Pour over the stock and bubble for 2 mins to make a sauce.
Chop the sausages into chunks and stir into the pan. Then, tip everything into a large ovenproof dish. Top with the pastry, trimming off any excess and glaze with the egg. Bake for 25 mins until golden.

Nutrition Facts : Calories 567 calories, Fat 38 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 2.24 milligram of sodium

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