The Best Crumb Cake Ever Recipes

BEST MOIST CRUMB CAKE

Steps:

• Preheat oven to 325F. Grease and line an 8×8″ square baking pan with parchment paper. Set aside.
• In a large mixing bowl, toss together all the dry ingredients for the crumb topping. Then stir in the melted butter just until all is moistened and chunky.
• In a large mixing bowl, cream together the butter and sugar. Mix in the eggs, one at a time, then mix in the sour cream and vanilla extract. The mixture might look curdled, but not to worry, it will come together when you add in the dry ingredients.
• Slowly stir in the flour, baking soda, and salt until just combined. The batter will be thick.
• Spoon the cake batter into the prepared baking pan. Evenly crumble the streusel on top.
• Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Let cool and dust with powdered sugar before serving.

OLD FASHIONED CRUMB CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
• Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
• To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
• Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

NEW YORK CRUMB CAKE

Steps:

• Place rack in center of oven, and heat oven to 325 degrees. Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. Set aside. In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking powder, and salt; set aside. In a second bowl, whisk together egg, milk, canola oil, and vanilla. Using a rubber spatula, fold dry ingredients into egg mixture.
• Spread batter evenly into prepared pan, and set aside. In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. Sprinkle crumbs over batter.
• Transfer pan to oven, and bake, rotating pan after 10 minutes. Continue baking until a cake tester comes out clean, about 10 minutes more.
• Transfer baking pan to a wire rack to cool. Dust with confectioners' sugar. Using a serrated knife or bench scraper, cut into 3-inch squares. Store in an airtight container for up to 3 days.

THE BEST CRUMB, POUND CAKE EVER

Steps:

• In a mixer with the beaters attached place; oil, vanilla sugar, margarine, sugar and flour.
• Mix on medium speed until coarse crumbs form.
• Remove 3/4 cup crumbs and set aside.
• To remaining crumbs in mixer add baking powder, eggs and whipping cream.
• Mix until smooth and creamy.
• Place in two 9-inch round aluminum pans or 1 9x 13 inch pan.
• Sprinkle crumbs on top.
• Bake at 350°F until ready 45-1 hour (or check; when a toothpick inserted in the middle comes out dry).

THE BEST CRUMB CAKE EVER

Steps:

• 1. Must have a 15x10 cookie sheet greased. Bake, boxed white cake @350 for 20-25 mins cool slightly I like to top my cake with seedless raspberry jam then follow with the crumbs
• 2. Mix the crumb ingredients in a large bowl with a wooden spoon using your hands put chunks of the crumbs all over the jam/cake and bake for 10 more min.
• 3. when cake cools cover the entire crumbs with powdered sugar "YUMMY"