CANDIED BACON BROWN SUGAR BACON
My family was introduced to this delightful treat on New Years Eve 1973. We've been making it every year since!
Provided by Marg CaymanDesigns
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Line a baking sheet with foil. (Use non-stick foil or spray the foil with cooking spray if you want to make your life a lot easier!).
- Preheat oven to 275°F.
- Put brown sugar on a plate. (I don't really measure the brown sugar.) Place a slice of bacon on the brown sugar, patting to help the brown sugar adhere to the bacon, coating both sides. Place on baking sheet. Repeat with rest of the pound of bacon. Sprinkle any remaining brown sugar over the bacon.
- Bake for 20 minutes. Carefully pour off grease. Bake for 10 more minutes. Pour off grease again. Check bacon every 5-7 minutes until browned to your desired crispness, pouring off grease as necessary.
- Let cool slightly and remove to a lightly buttered plate to cool completely. (If it you let it cool completely on the baking sheet, it can be very difficult to remove.)
- We prefer to chill ours for a few hours before eating it. It enhances the flavors vs. eating it room temperature.
PIG CANDY (CANDIED BACON)
This Pig Candy (or brown sugar bacon) is an irresistible and easy snack or breakfast side dish. It's a sweet and salty combination that is guaranteed to please!
Provided by Brandie @ The Country Cook
Categories Appetizer
Time 25m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400F degrees. Cut the bacon in half.
- Line a baking sheet with foil and then place a cooling rack on top. Spray rack with nonstick cooking spray.
- Place bacon strips on top of the rack. Take a basting brush and brush hot sauce over the bacon.
- No basting brush? Just shake a few drops on each piece and spread it out with a butter knife or the back of a spoon.
- Sprinkle bacon with brown sugar and freshly cracked black pepper.
- Bake for 10-20 minutes (how long you cook will depend on how crispy you want your bacon.)
Nutrition Facts : Calories 343 kcal, Carbohydrate 28 g, Protein 7 g, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 37 mg, Sodium 469 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
BROWN SUGAR BACON
Steps:
- Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven. Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets.
- Using your fingers, crumble together the brown sugar, smoked paprika and several grinds of black pepper on a plate. Dredge the bacon on both sides in the brown sugar mixture, rubbing so the sugar adheres. Arrange the slices on the racks without touching.
- Bake until the bacon is crisp and caramelized, flipping the slices and rotating the baking sheets from top to bottom halfway through, about 20 minutes total. Let the slices cool on the racks, turning once or twice so they don't stick.
CANDIED BACON
This sugary candy-coated bacon is always a crowd pleaser and is surprisingly easy to make. I like to use sorghum, a grass much like sugar cane, which came to the Americas via Africa during the slave trade. The juice is extracted from the crushed plant and then boiled down into a syrup. I love the rich flavor of it, but feel free to use maple syrup or molasses instead if you like.
Provided by Kardea Brown
Categories side-dish
Time 40m
Yield 12 slices
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil and place a wire rack on top. Coat the rack with nonstick cooking spray.
- Arrange the bacon slices on the wire rack in a single layer. Brush the bacon slices with half the sorghum. Sprinkle with half the brown sugar and half the pepper, pressing to adhere to the sorghum. Turn the bacon over and repeat the process with the remaining sorghum, brown sugar and pepper. Bake until the fat renders, 20 to 25 minutes.
- Let stand 5 minutes. (The bacon will crisp as it stands.)
CANDIED BACON BITES
Provided by Trisha Yearwood
Categories appetizer
Time 3h40m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Put the bacon in a container so it lays flat. Pour over the cola to cover. Refrigerate and let soak 2 to 3 hours.
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil, place a cooling rack over top and spray with cooking spray.
- Drain the bacon from the cola, place on the cooling rack and pat dry. Combine the brown sugar, paprika and black pepper in a bowl and toss to combine and loosen up the brown sugar. Sprinkle the brown sugar mixture on both sides of the bacon, pressing and patting so it adheres. Place the slices on the cooling rack; they can be close to one another but shouldn't touch.
- Bake until the bacon is deeply caramelized but still pliable (it will crisp as it cools), about 20 minutes. Flip the bacon occasionally as it cools to crisp on both sides. Let cool completely.
BROWN SUGAR BACON
Steps:
- Preheat oven to 400 degrees F.
- In a large plastic zip-top bag, combine brown sugar and mustard. Add bacon and toss to coat.
- Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 minutes. Let drain for a few minutes on the rack and serve.
CANDIED BACON
This makes a great party snack.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
- Place bacon slices on cooling rack set over a baking sheet.
- Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
- Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
Nutrition Facts : Calories 187 calories, Carbohydrate 13.9 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 576.9 mg, Sugar 12.9 g
CANDIED BACON
This is a really easy breakfast item because you can put it in the oven, set the timer and forget about it while you make everything else and pull it out just before sitting down so it's piping hot.
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F.
- Put bacon slices in a bowl, season them with pepper and toss with the brown sugar. Cover a baking sheet with parchment or foil and arrange the bacon in a single layer on top. Sprinkle any sugar left in the bowl over the bacon. Top with another layer of parchment or foil and top it, squarely, with another baking sheet. The baking sheet will flatten the bacon as it cooks.
- Place the tray in the center of the oven and bake for 20 minutes. Check the bacon by lifting the top tray and parchment. If it is not golden brown and fairly crispy, resist the temptation to turn up the oven temperature, and cook it for 10 to 15 minutes longer. Check it again. Keep in mind that when you remove the tray and transfer the bacon to a serving platter or individual plates, the bacon will "crisp" up a little more. Be patient!
BROWN SUGAR BACON CANDY
I found this recipe online. The recipe title caught my eye. I just had to check out the ingredients. It's turned out to be good.
Provided by Strawberry Queen
Categories < 30 Mins
Time 20m
Yield 1 piece, 15 serving(s)
Number Of Ingredients 2
Steps:
- Pre-heat oven to 350 degrees.
- Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.
- Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.
- Bake until crispy. Allow to cool and harden before serving.
Nutrition Facts : Calories 152.4, Fat 13.6, SaturatedFat 4.5, Cholesterol 20.6, Sodium 252.9, Carbohydrate 3.8, Sugar 3.6, Protein 3.5
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