Peanut And Sultana Slice Or Peanut Golden Raisin Bar Recipes

PEANUT-RAISIN GRANOLA BARS

Steps:

• Preheat the oven to 325. Line a 15-by-10-inch rimmed baking sheet with foil and coat with cooking spray.
• Mix the oats, peanuts, raisins, seeds, cinnamon, condensed milk and butter in a bowl. Spread evenly on the baking sheet and bake until golden, about 45 minutes. Cool slightly, then lift off the baking sheet using the foil and invert onto a cutting board. Peel off the foil and cut into bars. Wrap individually in plastic wrap.

GOLDEN RAISIN BARS.

Steps:

• Heat oven to 325°F.
• Combine.oats, brown sugar, flour, cinnamon and baking powder in a large bowl.
• Mix. in butter with fingers or a pastry blender until mixture is crumbly.Add golden raisins and apricots.
• PAT mixture firmly into a ungreased 9x13-inch baking pan.
• Bake 20-25 minutes until golden brown. Cool in pan 30 minutes. Cut into bars and cool completely. Remove from pan with metal spatula.
• For a quick dessert. serve with vanilla ice cream or sandwich two cookies with ice cream and freeze.
• Serve frozen.

PEANUT AND SULTANA SLICE (OR PEANUT & GOLDEN RAISIN BAR)

Steps:

• Pre-heat oven to 180 deg Celsius. Grease a slice pan 19cm x 29cm.
• Gently melt the butter in a saucepan large enough to mix all ingredients.
• Add sugar, sultanas, peanuts and coconut and give a quick stir. Now add sifted flour.
• Firmly press this mix into prepared pan. I prefer to use my hands. Bake for 30 mins, or until golden.
• Cool in pan, not cutting until completely cold, ideally the next day.