Herbed Tortilla Rounds Recipes

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HERBED TORTILLA CHIPS



Herbed Tortilla Chips image

I thought of these when I found several packages of tortillas shells while cleaning out my freezer. It's an inexpensive, low-calorie treat for my husband and me. -Angela Case, Monticello, Arkansas

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 3 servings.

Number Of Ingredients 9

2 teaspoons grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/8 teaspoon kosher salt
Dash pepper
2 flour tortillas (6 inches)
2 teaspoons olive oil

Steps:

  • In a small bowl, combine the first seven ingredients. Brush tortillas with oil; cut each tortilla into six wedges. Arrange in a single layer on a baking sheet coated with cooking spray., Sprinkle wedges with seasoning mixture. Bake at 425° for 5-7 minutes or until golden brown. Cool for 5 minutes.

Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 245mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

HERBED MOZZARELLA ROUND



Herbed Mozzarella Round image

Served warm with soup or salad, this pretty bread is hearty enough to round out a quick meal during busy holidays.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (12 pieces)

Number Of Ingredients 14

4 to 4-1/2 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
1 tablespoon sugar
1 teaspoon salt
1 cup warm mashed potatoes (prepared with milk and butter)
1/2 cup butter, softened
1 cup warm 2% milk (110° to 115°)
3 cups shredded mozzarella cheese
1 to 3 teaspoons minced fresh thyme
1 teaspoon minced fresh rosemary
TOPPING:
1 large egg
1 tablespoon 2% milk
1 teaspoon poppy seeds

Steps:

  • In a large bowl, combine 3 cups flour, yeast, sugar and salt. Add potatoes and butter. Beat in warm milk until smooth. Stir in enough remaining flour to form a firm dough. Beat for 2 minutes. Turn onto a lightly floured surface; knead until smooth and elastic, 5-7 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down; turn onto a lightly floured surface. Roll into an 18-in. circle. Transfer to a lightly greased 14-in. pizza pan. Sprinkle cheese over center of dough to within 5 in. of edge. Sprinkle with thyme and rosemary. Bring edges of dough to center; twist to form a knot. Cover and let rise until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, combine egg and milk; brush over top. Sprinkle with poppy seeds. Bake until golden brown, 40-45 minutes. Cool for 20 minutes before slicing. Serve warm.

Nutrition Facts : Calories 361 calories, Fat 16g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 505mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.

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