Cherries In The Snow Cookies Recipes

CHERRY SNOWBALL COOKIES

Steps:

• In a large bowl, cream butter and confectioners' sugar until light and fluffy; gradually add flour and mix well. , Shape a tablespoonful of dough around each cherry, forming a ball. Place 1 in. apart on ungreased baking sheets., Bake at 325° for 18-20 minutes or until the bottoms are browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.

CHERRIES IN THE SNOW COOKIES

Steps:

• Cream the butter and powdered sugar together until fluffy. Add the half & half and vanilla. Beat until blended.
• Whisk the flour and salt together in another bowl and then gradually mix into the creamed mixture. After all of the flour and salt has been mixed in, divide the dough into even quarters.
• Roll each quarter into a log shape and then cut each log into 6 even pieces. Roll the pieces into balls.
• Roll the pieces into balls. Flatten each ball and wrapped around a cherry.
• Roll back into a ball shape and place on an ungreased cookie sheet.
• Bake at 350°F for approximately 18 minutes or until the bottom edge is just beginning to brown. Remove from the oven, allow them to cool for about 5 minutes on the cookie sheet and then roll them in powdered sugar to coat evenly. Place on a wire rack to cool.
• Glaze: After the cookies are cooled combine all the ingredients for the glaze and stir with a fork until smooth.
• Place the glaze in a small bag, clip one corner of the bag, and then drizzle the glaze over the cookies. If you want thinner glaze...add some half & half till desired consistency.

CHERRIES IN THE SNOW CAKE II

Steps:

• In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
• In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
• Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.

CLASSIC CHERRIES IN THE SNOW

Steps:

• Mix together graham cracker crumbs, sugar, and melted margarine. Press down for the crust in a 9 x 13 pan. Chill while you're making the filling.
• Blend cream cheese in blender.
• Gradually blend in cool whip.
• Gradually blend in powdered sugar.
• Spread in pan over crust. Chill 1/2 hour.
• Place pie filling on top of cream cheese mixture.

CHERRIES IN THE SNOW

Steps:

• Cut angel food cake into small cubes. Set aside.
• Beat cream cheese.
• Gradually add milk, confectioner's sugar and vanilla. Mix well.
• Fold in cool whip.
• Layer in punch bowl: cream cheese mixture, cake, cherries. Repeat.
• Refrigerate overnight.

CHERRIES IN THE SNOW

Steps:

• 1. Crust: Mix in a medium bowl, the flour, sugar and nuts. Mix in butter until crumbly. Pat down in a 9x13-inch baking pan. Bake in 350^ oven for about 12 minutes.( or you can use your favorite pie crust or refrigerated cookie dough.) Pat down and bake the same. Set aside to cool. --- Filling: In a large bowl mix until smooth the cream cheese, and vanilla , stir in powdered sugar and Cool whip. Spread over cooled crust. Topping: Spread cherries over filling in spoonsful evenly and carefully. Top with mini chocolate chips, if desired

CHERRIES IN THE SNOW

Steps:

• Mix first three ingredients.
• In a 9x11 glass baking dish place half of the cream cheese mixture, sprinkle the crumbled angel food cake over it then the other half of the cream cheese mixture.
• Top with cherry pie filling.
• Chill!

CHERRIES IN THE SNOW

Steps:

• Heat oven to 400 degrees (at least for 10 minutes).
• Beat 6 egg whites to soft peaks, then add 1/2 teaspoon cream of tartar and 1/4 teaspoon salt.
• Add 1 1/2 cups sugar and continue beating until stiff, about 15 minutes.
• Put into greased 9x13 inch pan.
• Put into oven and shut off oven.
• Leave in oven overnight.
• Cream 6 ounces cream cheese with 1 cup sugar.
• Add 1 teaspoon vanilla.
• Then fold in 1 pint whipping cream, that has been whipped.
• Add 2 cups miniature marshmallows.
• Spread over meringue.
• Refrigerate for 8 hours or more.
• Cut into pieces and top with cherry pie filling and serve (Use Wilderness pie filling, it's thicker).

CHERRIES IN THE SNOW

Steps:

• Melt margarine, add crumbs, mix. Set aside to cool.
• Add milk to dream whip; beat till thick. Refrigerate to cool. Add sugar to cream cheese; blend until smooth. Add 1 teaspoon milk to help blend. Pour cream cheese into whipped dream whip and mix till well blended.
• Cover bottom of 9x13 pan with crumb mixture. Cover with 1/2 the whipped dream whip mixture. Spoon 1/2 cherry pie filling over whipped dream whip mix.
• Add remaining crumbs, then whipped dream whip mix, top with remaining cherries.
• Chill and serve.

CHERRIES IN THE SNOW CAKE I

Steps:

• Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
• Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.