Crab Meat On English Muffins Recipe 435 Recipes

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CRAB MEAT ON ENGLISH MUFFINS RECIPE - (4.3/5)



Crab Meat on English Muffins Recipe - (4.3/5) image

Provided by Sophialuc

Number Of Ingredients 7

1 stick margarine
1 jar old english sharp cheese spread
1 1/2 tsp mayonaise
1/2 tsp garlic salt
1/2 tsp seasoned salt
1 can (6 3/4oz) crab meat
6 English muffins

Steps:

  • Mix all ingredients. Split muffins. Spread each half with mixture. Put on cookie sheet and in freezer for one hour. Then cut into 6ths. Put under broiler for about 2 minutes

CHEESY CRABMEAT ENGLISH MUFFINS



Cheesy Crabmeat English Muffins image

This is an old family recipe. It is a great finger food/ appetizer for a holiday party. These can be prepared ahead of time and frozen until you are ready to serve.

Provided by DRCarrier

Categories     Crab

Time 35m

Yield 72 pieces, 6-12 serving(s)

Number Of Ingredients 6

8 ounces Kraft Old English cheese spread
6 ounces canned crabmeat
1/2 teaspoon garlic powder
1/2 cup butter
salt
3 English muffins (6 halves)

Steps:

  • Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
  • Spread the mixture over 6 english muffin halves.
  • Place coated English muffins in the freezer until firm.
  • Cut each english muffin half into 12 approximately equal pieces.
  • Place in a ziplock bag and freeze until cooked or cook immediately.
  • To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
  • Broil for 10-15 minutes or until the top is brown/ bubbly.

CRAB MEAT MUFFINS



Crab Meat Muffins image

This is an easy appetizer you can do ahead. Keep the mixture refrigerated until ready to use. I sometimes have the crab meat already spread on the muffins then when my guests arrive, all I have to do is pop it in the broiler!

Provided by KTs Mom

Categories     Crab

Time 22m

Yield 24 serving(s)

Number Of Ingredients 6

6 English muffins, split
1 (6 ounce) can crabmeat, drained
1 (5 ounce) jar kraft old English cheese
1/2 cup butter or 1/2 cup margarine
1/4 cup Miracle Whip
1 dash garlic salt

Steps:

  • Mix together crab meat, cheese, butter, Miracle Whip, and garlic salt.
  • Cut muffins into fourths.
  • Spread mixture on muffins and broil til lightly toasted.

CRAB MUFFINS



Crab Muffins image

SOURCE: KATHY STERLING . Kathy's family owned and operated a crab processing business on the eastern shore of Maryland. Cooking time include time in the freezer. Edit 04/18/09 I found out 2 days ago Kathy died of advanced breast cancer ( it had gone into her bones ). Ladies do not ignore the symptoms. If you make this recipe keep Kathy in mind as you do please. Kathy gave me this recipe in 1987.

Provided by Chef Shadows

Categories     Crab

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

4 English muffins, split with a fork
6 ounces crabmeat, drained (fresh or canned)
8 ounces Kraft Old English cheese spread
2 tablespoons mayonnaise
3/8 cup butter
1/2 teaspoon garlic salt

Steps:

  • Soften cheese and butter; mix all ingredients together.
  • Spread mixture on muffin halves.
  • Freeze at least 30 minutes.
  • Bake at 325f until lightly browned or put under broiler until lightly browned.
  • To serve as appetizers cut each muffin half into quarters.

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