Gluten Free Cheddar Bacon Perogies Recipes

GLUTEN FREE CHEDDAR BACON PEROGIES

Gluten Free Cheddar Bacon Perogies image

This is a combination of several recipes I have tried over the years. My family prefers these to the perogies bought in Polish bakeries. I also use a rice based "cheddar" to make it dairy free.

Provided by Az B8990

Categories Polish

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons onions, grated
4 tablespoons butter
4 -6 large potatoes
2 cups cheddar cheese, grated
1 cup crumbled cooked bacon
salt and pepper
2 cups gluten-free flour
1 teaspoon salt
1 egg
1/2 cup water
1/2 cup cold mashed potatoes
1 tablespoon butter, melted

Steps:

Filling:.
Cook the onion in the butter until tender.
Add onions and cheese to hot cooked potatoes and mash thoroughly.
Add bacon, salt, and pepper to taste.
Set aside, let cool to room temperature before using.
Dough:.
Mix flour and salt in a deep bowl.
Add egg, mashed potatoes, melted butter, and enough water to make dough medium soft.
Knead until smooth (use floured board).
Divide dough into 2 parts, cover, let stand 10 minutes.
Roll dough thin on floured board.
Cut dough using a round cookie cutter or drinking glass.
Place spoonful of filling in each circle - fold in half.
Press edges together with fingers. If dough does not stick, dampen edges slightly.
Place on floured board and cover with damp towel to keep moist.
Place perogies in pot of rapidly boiling salt water - do not over crowd pot.
Stir gently to keep from sticking - do not use a sharp spoon.
Cook until perogies begin to float and are well puffed, about 3 minutes.
Remove from pot and drain well.
Continue to cook remaining perogies.
If desired, after boiling fry with butter and chopped onions until slightly browned.

Nutrition Facts : Calories 113.6, Fat 5.8, SaturatedFat 3.6, Cholesterol 25.1, Sodium 192.4, Carbohydrate 11.7, Fiber 1.4, Sugar 0.7, Protein 4

GLUTEN FREE PEROGIES

Gluten Free Perogies image

I usually double or triple this recipe to keep on hand in the freezer for quick easy meals. They take a bit of work, but it's worth it! This recipe is taken straight from the pages of Gluten Free Anytime Special. However, here are some trial and error suggestions: Make sure you OIL not flour your board and cutters. That might seem obvious to some but I am used to making pastry and didn't think the first time I made these. If you flour instead of oil the edges of your perogies will not stay sealed. Freeze your perogies before you cook any of them. They hold up much better that way. Cook them for a few extra minutes after they started to float. Being used to store bought perogies, I assumed they were done as soon as they floated and they were still uncooked inside. Or at least double check one before you put all your condiments on them and pop them in the microwave for a couple of minutes if need be. I don't have a recipe that I use for filling. I usually just mash some potatoes with cheddar cheese and cottage cheese and add salt and pepper and chives. Whatever you use for filling is completely personal choice.

Provided by zepharum

Categories Canadian

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup cream-style cottage cheese
1 large egg
3 tablespoons milk
1 tablespoon oil
1/2 cup water
1/4 cup potato starch
1/2 cup cornstarch
1/2 cup tapioca flour
1 1/2 cups rice flour
1/4 cup soya flour
3 teaspoons xanthan gum
1 teaspoon salt

Steps:

Place first five ingredients in a blender and blend until smooth. Pour into a medium sized bowl.
Sift and mix dry ingredients together and add to liquid mixture.
Knead well with hands until dough is smooth.
Cover and let stand while you make the filling.
Roll thin on an oiled surface. Cut with 2 1/2 inch round cutter. Place teaspoonful of filling on each piece and seal edges tightly together.
Drop perogies into boiling salted water. Boil for five minutes after the perogies float to the top of the water.
Toss in melted butter and serve with onion, bacon bits and sour cream.

Nutrition Facts : Calories 297.5, Fat 6.3, SaturatedFat 2, Cholesterol 41.6, Sodium 550.2, Carbohydrate 49.5, Fiber 1.8, Sugar 0.7, Protein 9.7

More about "gluten free cheddar bacon perogies recipes"

GLUTEN-FREE PEROGIES RECIPE [GLUTEN FREE PIEROGI]

Web Apr 27, 2022 Success! After some problem solving and experimentation, I did finally hit on the PERFECT gluten-free Pierogi recipe. The dough …
From beyondflourblog.com
Ratings 2
Category Appetizer, Main Course
Cuisine Polish, Ukrainian
Total Time 1 hr 45 mins

See details

GLUTEN-FREE BACON-CHEDDAR-CHIVE SCONES RECIPE - KING …

Web Preheat the oven to 425°F with a rack in the middle to upper third. Lightly grease a baking sheet, or line it with parchment. Whisk together the flour, salt, baking powder, and sugar. Work the butter into the flour until the …
From kingarthurbaking.com

See details

50 GLUTEN-FREE BACON RECIPES ON GFE - GFE-GLUTEN FREE …

Web Aug 20, 2022 Really. That’s because there are some recipes included that are vegan or with a vegan option. There are also a few amazing recipes for making your own vegan bacon! How good is this bacon? I came home …
From glutenfreeeasily.com

See details

GLUTEN FREE PEROGIES – JUST LIKE GRANDMA’S (VIDEO)

Web Nov 17, 2018 Of course! This dough makes the best gluten free perogies (pierogi), what you choose to fill them with is up to you. They taste just like the ones Grandma used to make. Food is emotional. The sight, smells, …
From faithfullyglutenfree.com

See details

BACON CHEDDAR PIEROGIES - A BEAUTIFUL MESS

Web Aug 4, 2022 2 tablespoons butter. 1/2 pound shredded super sharp cheddar cheese (I like Hoffman’s Super Sharp Cheddar the best) salt and pepper to taste. For the garnish: bacon crumbles. sour cream. chopped …
From abeautifulmess.com

See details

HOMEMADE BACON CHEDDAR CHEESE PIEROGIES - MODERN …

Web Feb 11, 2021 February 11, 2021 Homemade Bacon Cheddar Cheese Pierogies Share Recipe Pin Recipe Jump to Recipe Easy, homemade, tender pasta dough filled with crispy bacon, sharp cheddar cheese and …
From modernfarmhouseeats.com

See details

GLUTEN-FREE POTATO, BACON, ONION PEROGIES

Web Aug 11, 2019 Enjoy! Gluten-Free Potato, Bacon, Onion Perogies Published on Aug 11, 2019 by Kristina Stosek Add a Rating Ingredients FILLING 1 lb. small red potatoes with skin (must be red skin) 1 Tbsp. …
From onlyglutenfreerecipes.com

See details

EASY GLUTEN-FREE PIEROGI RECIPE | GLUTEN-FREE PALATE

From glutenfreepalate.com
4.7/5 (3)
Total Time 20 mins
Category Main Dishes
Published Dec 18, 2022

See details

GLUTEN FREE PEROGIES 2 WAYS (VEG) - GLUTEN FREE TREATS & EATS

Web Dec 7, 2020 1/2 tsp Pepper. Instructions. Prepare 2 large baking sheets with parchment paper. Boil a large pot of water. If your potatoes are not already mashed, boil and mash …
From glutenfreetreatsandeats.com

See details

CHEDDAR PIEROGIES WITH CARAMELIZED ONIONS AND BACON.

Web Dec 2, 2019 Bring the potatoes to a boil in a large pot of cold water. Salt the water and cook until the potatoes are tender, about 20 to 30 minutes. 3. Drain the potatoes, return …
From halfbakedharvest.com

See details

GLUTEN-FREE PIEROGI – THE NOMADIC FITZPATRICKS

Web Aug 17, 2022 Instructions. Into a large mixing bowl, add the gluten-free flour and salt, and whisk. Next, pour the water, and add the eggs, one at a time, and mix at low speed, until …
From thenomadicfitzpatricks.com

See details

PEROGIES - GLUTEN FREE

Web Nov 2, 2018 Cool the potatoes and add the onion, cheese salt and pepper. Set them aside for filling the perogies. Into a medium bowl sift the flours baking powder and salt. In a …
From acoupleofceliacs.com

See details

PIEROGI CASSEROLE (WITH CHEESE AND BACON) | KITCHN

Web Sep 24, 2021 Place the cream cheese, 1/2 cup sour cream, 1/2 cup low-sodium chicken broth, and 1/4 teaspoon black pepper in a medium bowl and whisk until combined. Add …
From thekitchn.com

See details

PERFECT GLUTEN FREE PEROGIES - GLUTEN FREE FOR ALL TV

Web Dec 12, 2017 2 Cups Mashed Potatoes (HOT) 1 Cup (or more) Grated Strong Cheddar Cheese. 1/4 Cup Finely Chopped Onion, cooked until soft. Salt and Pepper to taste. How …
From glutenfreeforall.tv

See details

GLUTEN-FREE CHEDDAR BACON AND POTATO PIEROGI /KINNIKINNICK FOODS

Web Directions Potatoes . Peel and chop 4.5 pounds (2025 g) potatoes. Boil until soft. Drain and mash until fluffy. Set aside 3½ cups mashed potatoes for dough and 4 cups mashed …
From kinnikinnick.com

See details

FOODCOMBO

Web total -> aaaa2021
From foodcombo.com

See details

GLUTEN FREE BACON-APPLE CHEDDAR BREAD RECIPE - TABLESPOON.COM

Web Apr 25, 2017 Preheat oven to 350°F. Grease a 9-by-5-inch loaf pan and set aside. 2. In a large bowl, whisk together flour, xanthan gum, baking soda, baking powder, salt and …
From tablespoon.com

See details

GLUTEN FREE PEROGIES | GLUTEN FREE PIEROGI RECIPE | SOUR CREAM …

Web Mar 3, 2014 How to Make Gluten Free Perogies. In a large mixing bowl, mix sour cream, rice flour, corn starch and salt until a smooth dough forms. Add 1 or 2 Tbsp more of sour …
From officiallyglutenfree.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #for-large-groups #main-dish #european #polish #dietary #gluten-free #free-of-something #pasta-rice-and-grains #number-of-servings #4-hours-or-less