CRUSTLESS PIZZA (OVEN RECIPE)
This Crustless Pizza oven recipe is a great weeknight meal that the entire family will enjoy and can be adapted easily to have your favorite pizza toppings!
Provided by Aunt Lou
Categories Main
Time 20m
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees
- Brown your beef and seasonings in a skillet on the stove over medium/high heat and drain
- Put your beef and mozzarella in a bowl and mix it together
- Spray your 9 x 13 pan lightly with cooking spray
- Evenly spread out your beef mixture in your pan
- Pour your pizza sauce across the top and spread out evenly
- Top with your pizza blend cheese and toppings
- Put in your oven for 10 minutes, until your cheese is melted
Nutrition Facts : Calories 374 kcal, Carbohydrate 3 g, Protein 26 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 100 mg, Sodium 550 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CRUSTLESS PIZZA
Provided by Nigella Lawson : Food Network
Time 53m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. In a small bowl, beat the egg with the flour, salt, to taste, and milk to make a smooth batter.
- Butter a round ovenproof pie dish, then stir half the grated cheese into the batter, before pouring it into the dish.
- Bake for 30 minutes. Take the dish out of the oven, sprinkle with the remaining cheese, and add the chorizo or pepperoni, if using, - or anything else - now, too. Return the dish to the oven and cook for another 2 or 3 minutes to make sure it's heated through.
- Once the cheese on top is melted and looks burnished fold on the crustless pizza, take it out of the oven and serve, cut into slices. A green or tomato salad on the side would not be a bad idea...
- Leftover Note:
- Leftovers can be reheated the next day in a hot oven for 8 to10 minutes, but sadly they won't be as nice as the first time around.
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