Dressed Spring Cabbage Recipes

CHUKA-FU SHREDDED CABBAGE

Chuka-fu shredded cabbage image

Make this shredded cabbage as a typical Japanese side dish. It offers a freshness to cut through the richness of tonkatsu or other fried Japanese dishes

Provided by Elena Silcock

Time 5m

Number Of Ingredients 7

Ingredients

½ green cabbage or pointed cabbage, shredded as finely as you can
1 tbsp white miso
1 tbsp soy
1 tbsp mirin
1 large lime , juiced
1 tsp sesame oil
2 tbsp vegetable oil

Steps:

Whisk the dressing ingredients together and toss into the shredded cabbage. Keep in the fridge (see tip below) until ready to serve alongside tonkatsu or other Japanese dishes.

Nutrition Facts : Calories 103 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.9 milligram of sodium

DRESSED SPRING CABBAGE

Dressed spring cabbage image

Spring cabbage is well worth looking out for as it has a wonderfully nutty flavour

Provided by Good Food team

Categories Dinner, Side dish

Time 15m

Number Of Ingredients 5

Ingredients

1 ½ tbsp white wine vinegar
1 tsp caster sugar
2 rashers smoked streaky bacon , cut into small strips
1 tbsp olive oil
1 spring green cabbage , shredded

Steps:

Mix the vinegar with 1 tbsp water and the sugar. In a large frying pan, fry the bacon in oil until golden, then lift onto a plate.
Add the cabbage to the pan, cook for 5 mins over a high heat, then stir through the dressing. Return the bacon to the pan and cook for 1 min more to warm through. Season well with pepper and serve.

Nutrition Facts : Calories 90 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.29 milligram of sodium

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