Apple Cider Bread Or Muffins Recipes

APPLE CIDER MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 8 muffin cups with paper liners.
• Cream butter, shortening, and sugar in a stand mixer at medium-high speed. Add eggs, one at a time, mixing well after each addition and scraping down sides of the bowl as necessary.
• Whisk together flour, baking powder, cinnamon, salt, and nutmeg in a separate bowl. Turn the stand mixer on low and alternate adding in flour mixture and cider, starting with flour and ending with cider. Mix well and remove from stand. Stir in apples with a wooden spoon.
• Spoon batter into the prepared muffin cups, using about 2 generous tablespoons for each muffin cup.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool before serving.

APPLE CIDER STREUSEL MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease the bottoms of 12 muffin cups or line with paper liners.
• Combine flour, white sugar, baking powder, cinnamon, nutmeg, and salt in a medium bowl; mix well.
• Combine apple cider, vegetable oil, and egg in another bowl; blend well. Add flour mixture all at once and stir just until moistened; batter will be lumpy. Stir in apples.
• Combine brown sugar, oats, pecans, and flour in a medium bowl for topping; mix well. Mix in melted butter until all ingredients are moistened and clumpy.
• Spoon batter into the prepared muffin cups, filling each 2/3 full. Top each with a generous amount of streusel topping.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes. Let cool for 1 minute before removing from the pan. Serve warm.

APPLE CIDER BREAD OR MUFFINS

Steps:

• 1. Preheat oven to 375 degrees.Grease and flour either two loaf pans... or 18 muffin cups(I've used paper muffin tin liners without incident).
• 2. Cream butter with...ALL BUT ...1/4 c,of the sugar. Set this 1/4 c of sugar aside,in a separate small bowl,mixed with the final teaspoon of cinnamon listed last,for later use.
• 3. Add and mix well,the eggs to the creamed butter and sugar. Sift and add the remaining dry ingredients, alternating with the apple cider.Fold in the apples last.
• 4. Divide the batter for either loaf pans or muffins. Now take the sugar/cinnamon mix previously set aside in your small bowl,and sprinkle this atop of the loaves or muffins,before going into the oven.
• 5. Bake at 375 degrees...50-70 min's for bread.. OR for 30-40 min's for the muffins.A toothpick inserted in center apparently comes out clean when all is done. Once it's done,let's see if you can let it alone,for 24 hours,so as to improve it's flavor!Just sayin what the recipe says,folks!

APPLE CIDER QUICK BREAD

Steps:

• In a large bowl, combine the first nine ingredients. In a small bowl, combine the eggs, egg white, cider, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the apple, raisins and orange zest. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.