Can Rana Ravioli Be Baked Recipes
CHEESY ITALIAN SAUSAGE RAVIOLI BAKE
For a comfort food meal that's simple to make and loaded with classic Italian ingredients, this Cheesy Italian Sausage Ravioli Bake is all that rolled into one amazing dish! It's loaded with ravioli filled with cheese, baked in a meaty sauce that your whole family will love.
Provided by Donya Mullins
Categories Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- In a skillet, cook sausage over medium-high heat until done. Drain off fat. Add prepared marinara sauce and stir until combined.
- In an oven-proof 11 x 14 baking dish, spread on 1/3 of the sausage mixture. Layer on ravioli. Sprinkle shredded mozzarella cheese over pasta.
- Spread another layer of sausage sauce over cheese. Place remaining ravioli over sauce. Ladle on remaining sauce. Sprinkle remaining mozzarella cheese over the sauce.
- In a small bowl, mix together panko bread crumbs and Parmesan cheese. Sprinkle over mozzarella cheese. Drizzle lightly with olive oil. Cover with foil and bake for 15 minutes.
- Remove foil and continue cooking until ravioli bake is bubbling and slightly brown on top. Let rest for 10 minutes and serve.
BAKED SPINACH & RICOTTA RAVIOLI CASSEROLE
Yield 2
Number Of Ingredients 6
Steps:
- Slice half of one large ball of fresh mozzarella. Place Ravioli in an oven safe baking dish in one layer. Dollop spoonfuls of Marinara sauce over Ravioli and rip mozzarella slices into pieces. Scatter on top of Marinara and Ravioli. Add basil sprigs and drizzle with extra virgin olive oil, salt, and pepper. Transfer to a 375 degree oven and cook until Marinara is bubbling, pasta is cooked, and cheese is melted. Serve.
RAVIOLI CASSEROLE
The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 518 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1411mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 5g fiber), Protein 30g protein.
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
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