Creamy Tuna Twist Recipes

30 SIMPLE WAYS TO USE CANNED TUNA

30 Simple Ways to Use Canned Tuna image

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Tuna Casserole
Tuna Salad
Tuna Melt
Tuna Patties
Tuna White Bean Salad
Tuna Stuffed Baked Potatoes
Tuna Casserole Stuffed Shells
Tuna Pizza
Tuna Lettuce Wraps
Tuna Wrap
Tuna Melt Crescent Ring
Nicoise Salad
Tuna Bagels
Tuna Chowder
Tuna Macaroni Salad
Rice Paper Tuna Salad Roll
Tuna Dip
Tuna Stuffed Peppers
Tuna Deviled Eggs
Tuna Pot Pie
Tuna Lasagna
Canned Tuna Pasta
Lemon Garlic Tuna Cake
Tuna Stuffed Avocados
Baked Tuna Meatballs
Tuna Empanada
Asian Tuna Melt Nachos
Baked Sweet Potato Tuna Risotto
Canned Tuna Fish Tacos
Tuna Macaroni and Cheese

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a tuna dish in 30 minutes or less!

Nutrition Facts :

CREAMY TUNA TWIST

Creamy Tuna Twist image

old recipe from darlene kossman i dont know that the vinegar adds much start out with a teaspoon ,and go from there .and some people dont like as much mayo so go with what you like

Provided by Dienia B.

Categories Tuna

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
2 tablespoons cider vinegar
pepper
4 ounces rontoni pasta, COOKED
1 (7 ounce) can tuna
1 cup peas
1 cup celery
1/2 cup red onion
1 tablespoon dill

Steps:

mince onion
finely chop celery
in bowl combine mayo and vinegar til smooth
add tuna
add rest of ingredients
toss to coat well
cover chill.

Nutrition Facts : Calories 302.4, Fat 15.1, SaturatedFat 2.4, Cholesterol 22.7, Sodium 307.6, Carbohydrate 29.5, Fiber 2.6, Sugar 5.5, Protein 12.2

HARD TIMES CREAMED TUNA

Hard Times Creamed Tuna image

Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!

Provided by holly

Categories Seafood Fish Tuna

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
1 (5 ounce) can chunk light tuna in water, drained and flaked
salt and ground black pepper to taste
4 slices bread, toasted, or to taste

Steps:

Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
Ladle tuna mixture over toasted bread to serve.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 19.9 g, Cholesterol 32 mg, Fat 8.7 g, Fiber 0.7 g, Protein 13.4 g, SaturatedFat 5.1 g, Sodium 303.2 mg, Sugar 5.4 g

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