Creamy Chocolate Almond Coffee Recipes

CHOCOLATE-ALMOND COFFEE FRAPPE

Steps:

• Place black coffee, milk, ice cream, almond extract and crushed ice in blender jar. Add sugar or sugar substitute only if desired,(The taste is quite sweet without it!)
• With blender lid securely closed, pulse blender until mixture is smooth. If blades get stuck, add a little more milk.
• Pour 1 Tablespoon of chocolate syrup into the bottom of each glass. (This makes the drink look and taste even more delectable.)
• Divide the coffee frappe between your glasses and dust with cinnamon. Serve immediately!
• Variation: Use Vanilla Ice Cream with Vanilla extract.
• *Milk options: whole milk, skim milk, soy milk, etc.
• Optional Extras:.
• Extra scoops of ice cream, for garnish.
• Whipped cream, for topping.
• For adults an added Tbls or two of Godiva Liqueur, Amaretto, or Kaluha would be tasty.

CREAMY CHOCOLATE ALMOND COFFEE

Steps:

• In chilled small bowl, beat whipping cream, powdered sugar and almond extract with electric mixer on high speed until stiff peaks form.
• Place 1 scoop ice cream in each of 4 cups or mugs. Pour coffee over ice cream. Top with whipped cream. Garnish with chocolate shavings or almonds. Serve immediately.

CREAM CHEESE ALMOND COFFEE CAKE

Steps:

• Preheat oven to 350.
• Spray a 9 x 13 cake pan.
• Cream butter, sugar and cream cheese very well until smooth.
• Add eggs, one at a time, scraping down as needed add vanilla and mix inches.
• Sift together dry ingredients and add alternately with milk.
• Stir in cherries.
• Spread into cake pan, smooth top Mix topping ingredients (excluding almonds) together.
• Sprinkle almonds then topping over batter.
• Press lightly.
• Bake until tests done.

ALMOND COFFEE CREAMER

Steps:

• In a bowl, combine all the ingredients; mix well. Store in an airtight container. To use, add to coffee in place of nondairy creamer and sugar.