PIEROGI AND KIELBASA CASSEROLE
Pierogi and Kielbasa Casserole is a quick weeknight meal that you can make for dinner any night of the week. A 30-minute casserole recipe using pierogi.
Provided by Kelsey Apley
Categories Dinner
Time 31m
Number Of Ingredients 6
Steps:
- Add butter into a pan on medium heat, and cook pierogies for 3 minutes on each side.
- While they are cooking mix your sour cream, 1 chopped green onion, kielbasa, and 1/2 cup of cheese together.
- Mix in pierogies and then pour into a greased 9x9 pan. Top with remaining cheese.
- Bake for 20-22 minutes or until cheese is melted.
- Top with green onions.
Nutrition Facts : ServingSize 1 cup, Calories 755 kcal, Carbohydrate 45 g, Protein 23 g, Fat 54 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 131 mg, Sodium 1698 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 27 g
SKILLET PIEROGIES, KIELBASA AND CABBAGE CASSEROLE
Make and share this Skillet Pierogies, Kielbasa and Cabbage Casserole recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
- Add kielbasa and cover with lid, cooking for about 10 minutes.
- Add pierogies and stir gently to mix.
- Season to taste.
PIEROGIES AND KIELBASA SKILLET CASSEROLE
Yumm, kielbasa, cabbage, and pierogies all in one skillet. Couldn't be easier and is wonderful. You can use any kind of pierogi and I used low fat kielbasi and pierogi. You can also use mini pierogis.
Provided by Artsy Chef
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Chop onions and saute in butter in pan or electric fry pan. Add cabbage, cover, and cook till soft (about 10 mins). Sprinkle with pepper.
- Slice kielbasa into 1/8 inch thick slices. Add to casserole. Cover and cook another 10 minutes or till kielbasa is cooked.
- Meanwhile, cook pierogies either by boiling or microwave. (follow package directions) Drain.
- Add pierogies to casserole and stir. Cook an additional 5 minutes.
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- In a large skillet, heat the olive oil over medium to medium-high heat. Add the kielbasa and cook on each side until it begins to brown. Remove the browned kielbasa from the skillet and set aside. Leave the oil in the skillet.
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