GRANDMA'S MILLION DOLLAR COOKIES
Serve these simple pressed circles, flavored with vanilla and almonds and just the right touch of sweetness.
Provided by Betty Crocker Kitchens
Categories Dessert
Yield 60
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, combine 1 cup of the sugar, shortening and butter; beat until light and fluffy. Add vanilla, almond extract and egg; blend well. Add flour, baking soda and cream of tartar; mix well.
- Shape dough into 1-inch balls. Roll balls in remaining 1/3 cup sugar; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in sugar, flatten balls to 1/8-inch thickness.
- Bake at 350°F. for 7 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
Nutrition Facts : Calories 65, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 5 g
MILLION DOLLAR COOKIES
This cookie is to die for very good with a tall glass of milk or cup of coffee. I had these cookies years ago at my families house during a passing away which everyone brought something and I had to have the recipe. I never changed it and it was a comfort food at that time. I make these when I need a warm feeling in my soul.
Provided by Jamie Franks
Categories Other Snacks
Time 30m
Number Of Ingredients 13
Steps:
- 1. Measure oatmeal and blend in blender to a fine powder and set aside. In large bowl put butter and both sugars and mix with a fork. Add eggs and vanilla and mix till blended with fork.
- 2. In another bowl combine flour,oatmeal,salt,baking powder, baking soda Combine this with the egg mixture but now use a strong spatula or metal spoon this will make the batter hard to mix. Once this is mixed well its time to add your choc. chips and grated Hershey and nuts.
- 3. The batter will be hard to mix but I have faith you can do it. Once all mixed I put mine in frig. to get cold for easy handling about 20 mins. Once it is cold shape into balls, I use a medium size cookie scoop .
- 4. Place 2" apart on greased cookie sheet and bake for 10-12 mins. pending on your oven. Bake at 350* The cookie will be slightly brown on bottom and soft to the touch on top which is what you want. Take out and put on wire rack or wax paper. In one batch I got 80 cookies. Or just roll your own.
MILLIONAIRE'S SHORTBREAD
This is a delicious Millionaire's shortbread recipe! It makes a great dessert or snack that will have your family begging for more. The only problem you are going to have is trying to stop yourself from eating it all!
Provided by Miija Veley
Categories Desserts Cookies Bar Cookie Recipes
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square pan.
- Sift flour into a bowl. Rub in butter with your fingertips until the mixture resembles fine bread crumbs. Mix in brown sugar and shape dough into a ball.
- Press dough into the prepared pan. Prick all over with a fork.
- Bake in the preheated oven until set and golden brown, about 20 minutes. Let cool.
- Meanwhile, combine condensed milk, butter, and brown sugar in a nonstick saucepan over medium-low heat. Cook, stirring constantly, until caramel comes to a boil. Reduce heat and cook until golden and pulling away from the sides of the pan, 4 to 5 minutes.
- Pour caramel over cooled crust and refrigerate until firm to the touch, about 1 hour.
- Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Spread melted chocolate over cooled caramel. Refrigerate until chocolate hardens, about 15 minutes. Cut into bars.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 44.7 g, Cholesterol 44.8 mg, Fat 18.7 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 11.4 g, Sodium 136.5 mg, Sugar 31.6 g
MILLION DOLLAR SUGAR COOKIES
A crispy cookie that does not need frosting. The dough is easy to work and does not need to be refrigerated before you roll the cookies out.
Provided by Lady Lou
Categories Dessert
Time 1h
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Cream together the first four ingredients until smooth.
- Add baking soda and salt.
- Add flour one cup at a time and mix until well blended.
- Using a soup spoon, scoop out some dough and place it in your palm. Using both hands, roll into a ball and place on a cookie sheet, leaving room for it to spread.
- Once you have filled the sheet with balls, place 1/2 cup sugar into a little container, and dip the bottom of a drinking glass into it and use it to flatten dough balls. Flatten each ball until it is about 1/3 inch thick. Dip the glass into the sugar again after you flatten each ball.
- Bake at 350 degrees for 10 minutes.
Nutrition Facts : Calories 158.5, Fat 8.8, SaturatedFat 2.2, Cholesterol 8.8, Sodium 79.6, Carbohydrate 18.7, Fiber 0.3, Sugar 10.7, Protein 1.3
THE $250 COOKIE RECIPE
Almost everybody has heard the one about the woman lunching at the Neiman Marcus Cafe in Dallas, who enjoyed the chocolate chip cookies so much that she asked for the recipe. For "only two-fifty," the waitress said, it was hers. But when the credit card bill arrived, the woman found the total near $300. Turns out the recipe cost $250, the story goes. In 1997, after years of enduring the myth, Neiman Marcus came up with a recipe - and gave it out for free. It's a delicious variation on chocolate chip cookies, using ground oatmeal, nuts and adding extra chocolate with a grated Hershey bar (you can use any brand you love).
Provided by Barbara Whitaker
Categories dessert
Time 45m
Yield About 55 cookies
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees.
- Cream together butter and both sugars. Stir in eggs and vanilla.
- Finely grind oatmeal in a blender or food processor. Combine the oatmeal, flour, salt, baking powder and soda in a medium bowl, and slowly add it to the wet ingredients. Beat just until combined. Grate chocolate bar using a microplane grater and add it, along with chocolate chips and nuts to the batter. Mix just to combine.
- Drop by heaping tablespoonfuls, 2 inches apart, on a greased cookie sheet. Bake for 10 minutes.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 8 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 62 milligrams, Sugar 13 grams, TransFat 0 grams
MILLION DOLLAR COOKIES
These were my favorite cookies for quite some time. They're super moist and chewy and just plain delicious. You can substitute the chocolate chips with smarties or m&ms and they're even better :) Hope you enjoy these.
Provided by Taste-Tester
Categories Dessert
Time 20m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream margarine with sugars. Add egg and vanilla and mix well. Stir together dry ingredients, then add to sugar mixture. Stir in chocolate chips. Roll into balls, press lightly with fork.
- Bake at 350 until slightly browned. Makes three dozen.
Nutrition Facts : Calories 106.2, Fat 6, SaturatedFat 1.4, Cholesterol 5.9, Sodium 103.7, Carbohydrate 12.6, Fiber 0.3, Sugar 7, Protein 1.1
NEIMAN-MARCUS $250 CHOCOLATE CHIP COOKIES RECIPE
Make and share this Neiman-Marcus $250 Chocolate Chip Cookies Recipe recipe from Food.com.
Provided by Betty
Categories Dessert
Time 36m
Yield 96 cookies
Number Of Ingredients 13
Steps:
- Measure oatmeal and blend in a blender to a fine powder.
- Cream the butter and both sugars.
- Add eggs and vanilla.
- Mix together with flour, oatmeal, salt, baking powder and soda.
- Add chocolate chips, grated Hershey Bar and nuts.
- Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
- Bake for 10 minutes at 375° or until golden.
MILLION DOLLAR COOKIES
Sugar cookie with a delightful blend of flavors and crispy edges. The first time I tasted this cookie I just said "wow". It's my favorite cookie jar cookie and I highly recommended it. If you bake and ship to loved ones, this cookie travels very well even in summer heat. I use bubble wrap between layers and they survive the trip to Iraq.
Provided by Pastryismybiz
Categories Dessert
Time 35m
Yield 24 cookies, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Oven 350° for 12-15 minutes until edges are slightly brown.
- Cream fats and sugars until fluffy.
- Add egg and beat until absorbed.
- Add flavorings to creamed mixture.
- Sift dry ingredients together into separate bowl and blend together.
- Add dry to creamed mixture and mix just until flour is incorporated; do not over mix.
- Chill dough.
- Roll into balls and flatten on cookie sheet with glass bottom dipped in sugar.
- My addition of some butter allows the fats and sugars to crème to a fluffy consistency superior to Crisco alone. Butter has a small percentage of water that helps build volume and break down the sugars. The use of all butter will result in a softer cookie if this is your preference. This important 1st stage of preparation will make good cookies, blue ribbon winners.
Nutrition Facts : Calories 898.5, Fat 51.8, SaturatedFat 19.5, Cholesterol 83.4, Sodium 717.5, Carbohydrate 100.7, Fiber 1.7, Sugar 51.8, Protein 8.2
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