COLD RASPBERRY SOUP
"I received this recipe 20 years ago and improved upon it," says Nola Rice of Miami, Arizona. "I serve my friends this delightful soup for lunch, usually with a large tomato stuffed with chicken or shrimp salad and homemade rolls."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine the first three ingredients; cover and process until pureed. Strain seeds if desired. Transfer to a large bowl; whisk in sour cream until blended. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 192 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 21mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 6g fiber), Protein 2g protein.
RASPBERRY SPUMA
This luxurious raspberry dessert is quite easy to make - you simply fold fresh raspberry syrup into a glossy stiff meringue and garnish with fresh berries. Though it is frozen, it is lighter and airier than ice cream, as it doesn't freeze solid. It tastes rich, but contains no dairy.
Provided by David Tanis
Categories easy, dessert
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Put raspberries in a small saucepan with 1/2 cup sugar over medium heat. Mash berries with a wooden spoon and simmer for 2 minutes. Strain through a fine-meshed wire sieve, pushing against berries to extract all juices. Discard seeds and solids. You should have 1 cup raspberry syrup. Set aside to cool slightly.
- In a mixing bowl, combine egg whites with 1/4 cup sugar. Set bowl over a pan of boiling water and, using a wire whisk, beat egg whites and sugar just enough to dissolve sugar and until whites are warm to the touch, about 1 minute.
- Remove bowl from heat. Beat egg whites vigorously until you have a fluffy meringue with shiny stiff peaks, about 3 minutes. (You may use electric beaters or stand mixer.)
- Using a rubber spatula, quickly fold raspberry syrup into meringue. Transfer to a serving dish, cover and freeze for at least 2 hours. (You may freeze mixture up to 3 days in advance.)
- To serve, garnish with berries and spoon raspberry spuma into small bowls.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 0 grams, Protein 1 gram, Sodium 22 milligrams, Sugar 19 grams
CHILLED RASPBERRY SOUFFLE
An elegant, but very easy French dessert. A perfect ending to a night of fine dinning. Your guests will be impressed. Note: cooking time is time spent in the refrigerator, but I won't tell.
Provided by Pokey in San Antonio
Categories Dessert
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Set a few berries aside for decoration and pulse the rest in a food processor. You're looking for a consistency between chopped and puree.
- Whip heavy cream till you get peaks.
- Transfer berries to a bowl and fold in the sugar, then the whipped cream reserving a little for garnish later.
- Cut a two inch wide strip of parchment paper and tape it to a stemmed glass so as to make a collar that increases the depth of the glass by about 3/4 inch.
- Spoon in the raspberry mixture till level with the top of the paper.
- Chill in a cold refrigerator for several hours.
- When ready to serve, remove the paper. The souffle should be above the rim of the glass. Top the soufflé with a dollop of whipped cream and place a couple of the reserved berries on top.
Nutrition Facts : Calories 396.1, Fat 33.8, SaturatedFat 20.6, Cholesterol 122.3, Sodium 35.1, Carbohydrate 23.5, Fiber 7.4, Sugar 12.5, Protein 3.2
SMOOTH RASPBERRY ICE CREAM
So smooth and creamy!
Provided by jowolf2
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 3h30m
Yield 16
Number Of Ingredients 7
Steps:
- Puree raspberries in a blender or food processor; pour mixture through a strainer to remove seeds.
- Beat eggs and sugar together in a bowl until smooth. Stir raspberry puree, half-and-half, cream, corn syrup, and lemon juice into the egg-sugar mixture.
- Transfer raspberry cream mixture to the ice cream maker. Freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 25.7 g, Cholesterol 52 mg, Fat 8.9 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 26.9 mg, Sugar 19.6 g
More about "chilled raspberry espuma recipes"
RASPBERRY ESPUMA RECIPE » CREAMY RASPBERRY FOAM - ISI
From culinary.isi.com
Servings 2.5Total Time 10 mins
RASPBERRY ESPUMA RECIPE | GASTRO PUB MENU IDEAS - CREAM …
From cream-chargers.uk
Cuisine GastroTotal Time 22 minsCategory DessertPublished Mar 15, 2022
RASPBERRY ESPUMA RECIPE » CREAMY RASPBERRY FOAM - ISI
From culinary.isi.com
Servings 2.5Total Time 10 mins
COMPLETE GUIDE TO ESPUMA: WHAT IT IS & HOW TO MAKE IT
From cuisinetechnology.com
RECIPE RASPBERRY ESPUMA - ADAMANCE
From adamance.com
CHOCOLATE ESPUMA - RECIPES, COOKING TIPS, MENUS
From bosskitchen.com
ISI CULINARY: ALL RECIPES
From isi.com
WHIPPED CREAM – NITRO RASPBERRY ESPUMA WITH ASPARAGUS PANNA …
From shopgalaxygas.com
RASPBERRY ESPUMA OR FOAM RECIPE BY MIRIAM
From cookeatshare.com
CHILLED RASPBERRY ESPUMA ON BAKESPACE.COM
From bakespace.com
HOW TO MAKE RASPBERRY ESPUMA - A RECIPE YOU CAN'T RESIST
From isicreamwhippers.co.uk
ESPUMA RECIPES - COOKCREWS.COM
From cookcrews.com
EASY CHILLED RASPBERRY SOUP RECIPE - CELEBRATIONS AT HOME
From celebrationsathomeblog.com
CHILLED RASPBERRY ESPUMA | PRINT FROM BAKESPACE.COM
From bakespace.com
THE BEST CHILLED RASPBERRY SOUP RECIPE - MANTEL AND TABLE
From mantelandtable.com
SPICY CHILLED RASPBERRY SOUP - ADRIANA'S BEST RECIPES
From adrianasbestrecipes.com
WHIPPED CREAM DISPENSER RECIPES FOR VARIOUS ESPUMAS
From rotasswhip.com
RASPBERRY ESPUMA – ISI-FOOD
From isicreamwhippers.co.uk
S ESPUMA (FOAM) S - LUCANET.SYNOLOGY.ME:8006
From lucanet.synology.me
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love