GRANDMA'S NOODLES II
Homemade soup noodles.
Provided by Sandy
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 5
Steps:
- Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
- Roll out dough, and let stand for 20 minutes.
- Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
- Drop into hot soup--cook for about 10 minutes.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 24.5 g, Cholesterol 47.1 mg, Fat 1.7 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 372.9 mg, Sugar 0.5 g
HOME-STYLE CHICKEN & NOODLES
HOME-STYLE CHICKEN & NOODLES
Provided by Pamela Shank
Categories Main Dishes
Number Of Ingredients 7
Steps:
- Pour the water and chicken broth in a large dutch oven or saucepan. Bring to a boil over a high heat.
- Stir in the noodles, reduce heat to low, cover and simmer 15 minutes. Stir frequently.
- Stir in the chicken, soup, salt, and pepper. Bring to a boil, lower heat, cover and simmer for 30 minutes. Continue to stir frequently.
- Turn heat off and allow the noodles to set for a few hours. If more than 2 hours, refrigerate.
- Prior to serving, heat pan, slowly, over a low heat and stir frequently. Add more salt and pepper if needed to taste. If noodles are too thick, add small amounts of chicken broth to obtain desired thickness.
GRANDMA'S BUTTER NOODLES
This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.
Provided by MOMOFADDY
Time 2h10m
Yield 4
Number Of Ingredients 5
Steps:
- In a large bowl, whisk the eggs and melted butter together with a fork. Stir in the flour, baking powder and salt until dough becomes stiff. Knead on a lightly floured surface or in the bowl for a few minutes to blend completely. Divide the dough into thirds. On a lightly floured surface, roll each piece into a sheet about 1/16 of an inch thick. Place each sheet onto a dry cloth and set aside for 30 to 45 minutes to partially dry.
- When the noodle sheets are somewhat dry, roll up one at a time into a loose spiral and cut into strips as wide as you want using a sharp knife. Spread out the noodles to dry for about 1 hour before cooking or storing in freezer containers. To use frozen noodles, thaw in the container before using.
- To cook the noodles, drop into rapidly boiling water or broth, and cook until tender, 7 to 10 minutes.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 30.1 g, Cholesterol 115.9 mg, Fat 11.5 g, Fiber 1.1 g, Protein 7.3 g, SaturatedFat 6.3 g, Sodium 701 mg, Sugar 0.3 g
FIREHOUSE FAVORITE CASSEROLE
Originally I got this recipe off of the Grandma's Frozen Noodles, however I can't find those in my local stores anymore. I now use Reames Frozen noodles, they are comparable. I have made a couple of modifications to the original to suit our family's needs. I use black olives instead of green peppers (due to an allergy.). I also add 1 tsp of Italian Seasoning, salt and pepper to taste and minced garlic. Add the garlic at the same time as the onions and mushrooms, remaining seasonings after adding the tomatoes and soup.
Provided by Dori K.
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook frozen egg noodles according to package instructions, drain well.
- Brown ground beef and Italian sausage in large pan, drain fat.
- Add green peppers, celery and mushrooms and saute until tender.
- Add tomatoes and soup, mixing well.
- Pour into a large casserole or two small casseroles. (you may freeze one or both at this point. You can cook from frozen, just put the casserole in the oven while it is heating and add 15 minutes to cooking time.).
- Cover and bake at 350 degrees for 35 - 45 minutes or until heated through and bubbly.
- Sprinkle with cheese and bake another 10 minutes, uncovered until cheese melts.
Nutrition Facts : Calories 857.1, Fat 42.9, SaturatedFat 18.6, Cholesterol 172.4, Sodium 1395.5, Carbohydrate 73.3, Fiber 5.8, Sugar 11.6, Protein 44.7
GRANDMA'S CHICKEN NOODLE SOUP
This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
- In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
- In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 11.4 g, Cholesterol 32.9 mg, Fat 3.6 g, Fiber 0.7 g, Protein 15.7 g, SaturatedFat 0.9 g, Sodium 1663.8 mg, Sugar 1.6 g
GRANDMA'S EGG NOODLES
-Mary Stout, Topeka, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the flour and salt. Make a well in the center. In another bowl, beat the egg yolks, egg, water and oil; pour into well. Stir to form a stiff dough., Turn dough onto a well-floured surface; knead 8-10 times. Divide into thirds. Roll each portion to 1/8-in. thickness. Cut noodles into 1/4-in. strips; cut the strips into 2-in. lengths. Cook immediately in boiling broth for 5-7 minutes or until tender; drain.
Nutrition Facts : Calories 245 calories, Fat 6g fat (1g saturated fat), Cholesterol 128mg cholesterol, Sodium 287mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
More about "grandmas frozen noodles recipes"
GRANDMA'S CROCK POT CHICKEN & NOODLES | SIDETRACKED …
From sidetrackedsarah.com
GRANDMA’S TUNA NOODLE CASSEROLE - WONDERFULLY MADE …
From wonderfullymadeanddearlyloved.com
HOMEMADE EGG NOODLES - LIKE MOM AND GRANDMA …
From anaffairfromtheheart.com
GRANDMA'S FAMOUS CHICKEN AND NOODLES IN THE INSTANT …
From tatertotsandjello.com
THE 20 BEST IDEAS FOR GRANDMA'S FROZEN EGG NOODLES
From delishcooking101.com
GRANDMA'S CHICKEN NOODLE SOUP | NORINE'S NEST
From norinesnest.com
HOME - GRANDMA'S FROZEN NOODLES
From grandmaspasta.com
GREAT-GRANDMA'S HOMEMADE EGG NOODLES - COOKING WITH CARLEE
From cookingwithcarlee.com
COMFORTING BEEF & NOODLES - EGG NOODLES AND TENDER CHUNKS OF …
From anaffairfromtheheart.com
RECIPES - GRANDMA'S FROZEN NOODLES
From grandmaspasta.com
START HERE - GRANDMA'S FROZEN NOODLES
From grandmaspasta.com
GRANDMAS FROZEN NOODLES - RECIPES - COOKS.COM
From cooks.com
GRANDMAS FROZEN NOODLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRANDMA'S FROZEN NOODLES (WEBSITE RECIPES) - PINTEREST
From pinterest.com
17 SUMMER RECIPES OUR FOOD STAFF CAN’T WAIT TO MAKE
From nytimes.com
15 GRANDMA'S FROZEN EGG NOODLES RECIPES - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love