Blueberry Strata Recipes

BERRY STRATA

Berry Strata image

Provided by Giada De Laurentiis

Categories dessert

Time 2h50m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons butter
3 tablespoons honey
4 large eggs
1/2 cup whole milk ricotta
3 tablespoons sugar
1 cup whole milk
1/4 cup orange juice
4 slices of bread, torn into 1-inch pieces (about 4 cups)
1 (10-ounce) bag frozen mixed berries, thawed and drained

Steps:

Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine.
Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries.
Place the ingredients in a 10-inch round (2-quart) baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours.
Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve.
SERVINGS: 4 (MAIN); Calories: 401; Total Fat: 18 grams; Saturated Fat: 9 grams; Protein: 14 grams; Total carbohydrates: 49 grams; Sugar: 34 grams; Fiber: 3 grams; Cholesterol: 249 milligrams; Sodium: 292 milligrams

BLUEBERRY STRATA PIE

Blueberry Strata Pie image

Make and share this Blueberry Strata Pie recipe from Food.com.

Provided by Bev I Am

Categories Pie

Time 25m

Yield 1 9inch pie

Number Of Ingredients 11

Ingredients

1 lb canned blueberries
8 3/4 ounces canned crushed pineapple
8 ounces cream cheese, softened
3 tablespoons sugar
1 tablespoon milk
1/2 teaspoon vanilla
1 9 inch pie shell, baked
1/4 cup sugar
2 tablespoons cornstarch
1 teaspoon lemon juice
1/2 cup whipping cream, shipped

Steps:

Drain fruits, reserving syrups.
Blend cream cheese, sugar, milk and vanilla.
Set aside 2 TBS pineapple; stir remaining into cheese mixture.
Spread over bottom of pastry shell; chill.
Blend sugar, cornstarch and salt.
Combine syrups and measure 1 1/2 cup; blend into the cornstarch mixture.
Cook and stir until thickened.
Add blueberries and lemon juice; stir and cool.
Pour over cheese layer and chill.
Top with whipped cream and reserved pineapple.

BLUEBERRY STRATA

Blueberry Strata image

I got this recipe out of a magazine at work but I don't remember which one. This has to sit overnight in the refrigerator.

Provided by Zaney1

Categories Breakfast

Time P1DT1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

12 slices firm white bread, cut into 1/2 inch cubes
2 cups blueberries, divided
1 (8 ounce) package cream cheese, cut into cubes
8 eggs
2 1/2 cups milk
2 teaspoons cinnamon
1 cup maple syrup, divided
1/4 cup brown sugar

Steps:

Spray a 9x13 baking dish with cooking spray.
Spread half of the bread crumbs into prepared 9x13 dish.
Cover with 1 cup of blueberries, cream cheese cubes.
Top with the rest of the bread cubes.
Whisk together eggs, milk, and cinnamon in a med bowl until well blended.
Add 1/3 cup maple syrup and brown sugar and mix well.
Pour over bread.
Cover and refrigerate overnight.
Bake, covered, at 350 for 45 minute.
Uncover and bake 30 minutes longer or until center is set and top is browned.
Meanwhile, bring remaining syrup and blueberries to a boil in a med saucepot, stirring constantly.
Simmer on low 1 minute, stirring constantly.
Serve strata topping with blueberry sauce.

Nutrition Facts : Calories 624.5, Fat 24.9, SaturatedFat 12.1, Cholesterol 303.9, Sodium 531, Carbohydrate 84.1, Fiber 2.9, Sugar 49.2, Protein 18.2

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