Chicken Pot Pie With Biscuits Pinch Of Yum Recipes

MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST

Mom's Fabulous Chicken Pot Pie with Biscuit Crust image

Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie! Serve with a green salad.

Provided by Pam

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes

Time 1h

Yield 6

Number Of Ingredients 15

Ingredients

¼ cup butter
1 small onion, chopped
3 celery ribs, chopped
3 carrots, chopped
⅔ cup frozen peas
3 tablespoons chopped fresh parsley
¼ teaspoon dried thyme
¼ cup all-purpose flour
2 cups lower-sodium chicken broth
⅔ cup half-and-half cream
salt and ground black pepper to taste
3 cups cooked chicken, cut into bite-size pieces
1 (16.3 ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands®)
1 egg yolk, beaten
1 tablespoon water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium-low heat, and cook the onion, celery, and carrots until the celery and carrots are tender, about 15 minutes, stirring occasionally. Stir in peas, parsley, thyme and flour, and cook, stirring constantly, until the flour coats the vegetables and begins to fry, about 5 minutes. Whisk in chicken broth and half-and-half, and cook until the sauce is thick and bubbling. Season to taste with salt and black pepper, and mix in the chicken meat.
Transfer the chicken, vegetables, and sauce into a 2-quart baking dish. Arrange biscuits on top of the filling. In a small bowl, beat egg yolk with water; brush egg yolk on the biscuits.
Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbling, 20 to 25 minutes. Let rest 10 minutes before serving.

Nutrition Facts : Calories 577.4 calories, Carbohydrate 44.7 g, Cholesterol 120.4 mg, Fat 31.2 g, Fiber 3.5 g, Protein 27.1 g, SaturatedFat 13.6 g, Sodium 1026.1 mg, Sugar 10.4 g

More about "chicken pot pie with biscuits pinch of yum recipes"

CHICKEN POT PIE (WITH BISCUIT OR CLASSIC TOPPING!)

Web Oct 28, 2020 Preheat oven to 400F (205C). Combine flour, baking powder, sugar, and salt in the basin of a food processor². Scatter butter over the top of the mixture and pulse briefly to combine (butter pieces should …
From sugarspunrun.com

See details

SLOW COOKER CHICKEN POT PIE SOUP RECIPE - PINCH OF YUM

Web Feb 22, 2018 Slow Cook: Place the chicken, salt and pepper, onion, garlic, rosemary, thyme, broth, potato, and pea/carrot mix in a slow cooker. Cook on high for 3 hours. Remove the chicken, shred, and return to pot. …
From pinchofyum.com

See details

CHICKEN POT PIE WITH BISCUITS - KRISTINE'S KITCHEN

Web Nov 14, 2018 Use a biscuit cutter or drinking glass to cut round biscuits. Place the biscuits on top of the pot pie. Brush the biscuits with a little bit of milk. This will help the tops to brown in the oven. Bake the pot pie for …
From kristineskitchenblog.com

See details

GARLIC CHICKEN AND VEGETABLE POT PIE RECIPE - PINCH OF YUM

Web Apr 9, 2012 Shred chicken and add to the pot. Make the sauce: Melt 6 tbs. butter in a large saucepan. Add garlic and gently saute over medium heat for about 1 minute. Add flour and stir until a thick paste forms. Add …
From pinchofyum.com

See details

CHICKEN POT PIE WITH BISCUITS RECIPE | KING ARTHUR BAKING

Web Lightly grease a 2- to 3-quart casserole dish, 9" x 13" baking pan, or equivalent. While the oven is preheating, prepare the filling. To make the filling: Heat the butter over medium …
From kingarthurbaking.com
4.6/5 (11)
Total Time 1 hr 50 mins
Servings 8-10

To prepare the chicken: Place the chicken thighs and salt in a deep saucepan., Add the water; it should cover the meat (if it doesn't, add more).
Bring the water to a boil, reduce the heat to low, and cover., Simmer the meat for 10 minutes, then turn the heat off (leave the cover on), and let it rest for 35 minutes, until it's cooked through.
This gentle method of cooking the meat will keep it nice and moist., Remove the meat from the pot, and spread it on a platter to cool. , Preheat the oven to 450°F.

See details

CHICKEN POT PIE (MINI) — YOUNGSTOWNRECIPES.COM

Web Dec 7, 2022 Flatten each biscuit into a 5 1/2" round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press into the bottom and up the sides forming 3/4" rim …
From youngstownrecipes.com

See details

CHICKEN POT PIE WITH BISCUITS RECIPE - PINCH OF YUM

Web Nov 10, 2021 Chicken Pot Pie with Biscuits! Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit …
From lporeuitre.club

See details

TRINITY CHICKEN POT PIE CASSEROLE WITH OLD BAY BISCUIT TOP | RACHAEL ...

Web Dec 1, 2022 Preheat oven to 375°F, with rack at center. Heat a deep skillet over medium to medium-high heat with oil, 1 turn of the pan, and butter. Melt butter, then add the …
From rachaelrayshow.com

See details

MINI CHICKEN POT PIES (MADE WITH CANNED BISCUIT DOUGH!)

Web 8 hours ago Preheat oven to 350 degrees fahrenheit. In a saucepan, melt butter, then sauté carrots, onion and celery. Once tender, add thyme, salt and pepper & stir. Next, …
From laughingspatula.com

See details

CHICKEN POT PIE WITH BISCUITS (FROM PINCH OF YUM)

Web Apr 5, 2022 Chicken Pot Pie with Biscuits (from Pinch of Yum) April 5, 2022. Chicken Pot Pie with Biscuits. I didn’t get around to posting a recipe last week because we …
From mangiamonday.com

See details

CROCK POT CHICKEN POT PIE - RECIPES THAT CROCK!

Web If you are looking for a yummy comfort food recipe, you should try this Crock Pot Chicken Pot Pie. This recipe takes tender chicken with vegetables in a creamy gravy and serves …
From tafricanne.motoretta.ca

See details

CHICKEN POT PIE BISCUITS | TASTEMADE

Web 6 tbsp butter; 1 onion, finely chopped; Salt and pepper; 5 tbsp plain flour; 1 sprig fresh thyme, leaves removed; 1 sprig rosemary, leaves removed; 3 cups chicken stock
From tastemade.com

See details

CHICKEN POT PIE WITH BISCUITS - ITS THYME 2 COOK

Web Dec 1, 2022 Gradually, stir in the milk and the chicken broth. Simmer the mixture until thickened, about 5 minutes. Add chicken and peas. Simmer a few more minutes until it …
From itsthyme2cook.com

See details

INSTANT POT CHICKEN AND DUMPLINGS RECIPE - PINCH OF YUM

Web Apr 19, 2021 Bring to a simmer, cover the pot, and cook on low for 15 minutes. Then, add in the biscuit pieces. Add additional broth or water to the pot if the mixture seems extra …
From pinchofyum.com

See details

CHICKEN POT PIE WITH CREAM OF CHICKEN SOUP AND BISCUITS RECIPES

Web Nov 15, 2022 milk, cream of chicken, shredded cheddar cheese, sliced scallions and 4 more. Slow Cooker Chicken Pot Pie Real Mom Kitchen. pepper, chicken broth, frozen …
From yummly.com

See details

CHICKEN POT PIE WITH BISCUITS - COMFORT IN A SKILLET - SKIP TO MY LOU

Web Nov 17, 2022 Adjust an oven rack to the upper-middle position and heat the oven to 450 degrees. Whisk the flour, sugar, baking powder, and salt together in a large bowl. Stir in …
From skiptomylou.org

See details

CHICKEN POT PIE WITH BISCUITS - MY COUNTRY TABLE

Web Jan 17, 2021 Instructions. Grease or spray a 9 x 13 baking dish with non-stick cooking spray and set aside. Brush the chicken breasts with some olive oil and sprinkle with …
From mycountrytable.com

See details

MOST POPULAR RECIPES - PINCH OF YUM

Web Pinch of Yum Recipes Most Popular. Featured Recipe: Date Night Rigatoni with Sausage and Kale. Most Popular Recipes. ... Chicken Pot Pie with Biscuits. 119 reviews / 4.9 …
From pinchofyum.com

See details

CHICKEN-AND-BISCUIT POT PIE RECIPE - SOUTHERNLIVING.COM

Web Sep 24, 2022 Preheat oven to 375°F. Grease a 13- x 9-inch baking dish with butter. Melt 6 tablespoons of the butter in a Dutch oven or large pot over medium-high. Add onion, …
From southernliving.com

See details

CHICKEN POT PIE WITH BISCUITS | RECIPE | CHICKEN POT, CHICKEN POT …

Web Dec 31, 2019 - Chicken Pot Pie with Biscuits! Sautéed shallots and thyme, a splash of white wine, creamy chicken and peas and carrots all baked under a biscuit topping. …
From pinterest.com

See details

CHICKEN POT PIE WITH BISCUITS PINCH OF YUM RECIPES

Web Store formed biscuits on a plate in the fridge while you prepare the pot pie, then add the formed biscuits to the top when ready to bake. Bake at 425° for 15-18 minutes. …
From tfrecipes.com

See details