Olive Dip Recipes

OLIVE DIP RECIPE

Olive Dip Recipe image

Get the party started with this incredible homemade olive dip. Olive lovers rejoice! Now you can enjoy both flavors of the delicate taste of black olives along with the salty, tangy bite of a green olives mixed together as one delectable dip. Creamy rich cream cheese and butter blended with with the savory saltiness of the olives makes for the perfect appetizer spread! Delicious served with crackers, breads, crostini and vegetables. This olive dip will be the hit of the appetizer table at your next get-together.

Provided by Rada Cutlery

Categories Snack

Number Of Ingredients 5

Ingredients

1 8 oz. package cream cheese, softened
1 stick margarine or butter (softened)
2 T. green olive juice
1 7 oz. jar green olives (cut up)
2 3.8 oz. small cans sliced black olives

Steps:

Drain 1 jar green olives into a bowl. Reserve 2 tablespoons of the green olive juice to add to the olive dip.
Remove olive juice.
Place 8 ounce softened cream cheese and 1 stick of margarine or butter in a bowl. Add the 2 tablespoons reserved green olive juice.
Put olive juice in cream cheese.
Mix until well combined.
Mix cream cheese.
In a bowl, place the drained jar of green olives.
Places green olives in bowl.
Chop the green olives. We used the Rada Food Chopper to easily chop our olives.
Chop green olives.
Add 2 small cans of sliced black olives to the green olives and continue to chop. Continue chopping until the olives are fully chopped.
Chop black and green olives.
Combine the olives with the cream cheese and mix until blended.
Blend cheese and olives.
Chill the olive spread before serving.
Puts cream cheese in bowl.
Serve the olive dip and enjoy!
This delicious Olive Dip recipe is delicious spread on bread, crackers, or crostini! It's sure to be a hit at your next get-together!

3 INGREDIENT OLIVE DIP

3 ingredient olive dip image

A creamy and flavorful dip that whips up with only 3 ingredients. Perfect for a party!

Provided by Nellie

Categories Appetizer

Time 1h10m

Number Of Ingredients 3

Ingredients

1 8 oz package soft cream cheese
1/2 cup mayonnaise
9 oz (or so) green olives with pimentos, chopped.(Look for the Olives from Spain logo to ensure high quality)

Steps:

With a fork mix the cream cheese and mayo together.
Stir in olives and any other ingredients.
Chill for at least 1 hour.

Nutrition Facts : Calories 251 kcal, Carbohydrate 3 g, Protein 2 g, Fat 26 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 688 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY OLIVE DIP

Creamy Olive Dip image

Serve with assorted breads, crackers, or vegetables.

Provided by Brenda

Categories Appetizers and Snacks Vegetable Olives

Time 4h10m

Yield 32

Number Of Ingredients 7

Ingredients

1 (16 ounce) jar mayonnaise
1 (16 ounce) container sour cream
1 (6 ounce) can sliced black olives, drained
1 tablespoon dried parsley
1 tablespoon dried dill weed
1 tablespoon dried minced onion
2 teaspoons seasoned salt

Steps:

Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 1.6 g, Cholesterol 11.6 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 192.4 mg, Sugar 0.2 g

OLIVE DIP

Olive Dip image

An easy dip bursting with olive flavor. This olive dip is the perfect combination of creamy and salty.

Provided by Darlene Kratz

Categories Appetizer

Time 5m

Number Of Ingredients 8

Ingredients

1 8 oz block cream cheese, (softened)
1/2 cup sour cream
3/4 cup coarsely chopped green olives with pimentos
1/4 cup green onions, (chopped)
2 cloves garlic, (minced)
1 tbsp olive juice
1 tsp hot sauce
1/2 tsp smoked paprika

Steps:

Mix together the cream cheese and sour cream using a mixer on medium speed.
Stir in the remaining ingredients until well combined.
Chill covered in the refrigerator for at least an hour, but preferably several.

Nutrition Facts : Calories 148 kcal, ServingSize 1 serving

OLIVE OIL DIP FOR ITALIAN BREAD

Olive Oil Dip for Italian Bread image

They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!

Provided by Jill

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup olive oil
5 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons Parmesan cheese
1 tablespoon crushed dried oregano
fresh ground black pepper, to taste

Steps:

Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g

OLIVE DIP

Olive Dip image

Garlic, olives, and tahini are the main flavors of this dip. I love this recipe, it has so much flavor. I found this on: http://www.geocities.com/umhajar/gripe10.html Posted for Ramadan Tag 2009

Provided by Leahs Kitchen

Categories Palestinian

Time 15m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups green olives, pitted and washed to remove salt
1/2 cup tahini (plain sesame paste)
2 tablespoons fresh cilantro, chopped
1 -2 tablespoon lemon juice
2 garlic cloves, crushed
1/8 teaspoon cayenne
1 small tomatoes, finely chopped
1 tablespoon olive oil

Steps:

Place all ingredients except the tomatoes and olive oil in a blender; blend until smooth. This may take a little while since the dip is pretty thick. Add a little more lemon juice to thin it out only slightly if you need to.
Place in a flat serving dish and refrigerate for 1 hour.
Then spread the tomato pieces on top,and drizzle with olive oil before serving.
Enjoy!

Nutrition Facts : Calories 305.7, Fat 28.1, SaturatedFat 3.9, Sodium 1069.6, Carbohydrate 12.1, Fiber 5.3, Sugar 1.1, Protein 6.4

OLIVE OIL DIP

Olive Oil Dip image

Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1/2 cup per batch.

Number Of Ingredients 11

Ingredients

1 tablespoon dried minced garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
ADDITIONAL INGREDIENTS (for each batch):
1 tablespoon water
1/2 cup olive oil
1 French bread baguette (10-1/2 ounces)

Steps:

In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.

Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

OLIVE DIP

Olive Dip image

A delicious dip that's hard to resist. Use as many or as few olives to your personal taste. Low fat cream cheese can also be used. Serve with a variety of crackers for different tastes!

Provided by Babyoil

Categories Spreads

Time 15m

Yield 10 ounces

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) jar green olives, quartered
1/2 cup mayonnaise
1/8 teaspoon pepper
1/2 cup chopped pecans or 1/2 cup walnuts (recommended) (optional)
2 tablespoons olive brine, from jar

Steps:

Mix softened cream cheese with mayonnaise, pepper, pecans, olive juice, and olives.
Refrigerate for several hours before serving.
Serve with Ritz, Townhouse, saltine, or any kind of crackers.

Nutrition Facts : Calories 195.6, Fat 19.2, SaturatedFat 6.3, Cholesterol 28, Sodium 503.6, Carbohydrate 5, Fiber 1.3, Sugar 1.1, Protein 2.5

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